Sicilian Nachos Recipes

SICILIAN NACHOS

Steps:

• In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan. , Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil., Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned., Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately.

SICILIAN NACHOS

Steps:

• 1. Directions •In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
• 2. Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
• 3. • Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
• 4. • Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings

ITALIAN NACHOS

Steps:

• Cut wontons into 4 triangles each and toss lightly in olive oil.
• Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
• Bake at 400ºF for 6 minutes or until lightly browned.
• Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
• On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
• Place in warm oven for 5 minutes to melt cheese and serve.