Sichuan Style Yuxiang Aubergine Recipes

More about "sichuan style yuxiang aubergine recipes"

CHINESE YU XIANG EGGPLANT RECIPE - CHINA SICHUAN FOOD

From chinasichuanfood.com
Ratings 25
Calories 204 per serving
Category Side Dish

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EGGPLANT WITH GARLIC SAUCE (YU XIANG QIEZI, 鱼香茄子)

Web Sep 5, 2020 If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don’t miss today’s recipe: Chinese …
From redhousespice.com
Ratings 43
Category Main Course
Servings 2
Estimated Reading Time 7 mins

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CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE

Web Aug 10, 2014 Instructions Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into …
From thewoksoflife.com
5/5 (67)
Total Time 25 mins
Category Vegetables
Calories 244 per serving

Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

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YUXIANG AUBERGINE RECIPE - LIN'S CHINESE KITCHEN

Web Oct 12, 2021 Directions Get your ingredients together. Cut 2 medium-sized aubergines into 2cmx5cm chunks. Add 3 tablespoons of vegetable oil to …
From linschinesekitchen.com
Reviews 1
Category Stir Fry, Under 30 Min, Vegan
Servings 3
Total Time 25 mins

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BEST EGGPLANT WITH GARLIC SAUCE RECIPE - YI'S SICHUAN KITCHEN

Web May 2, 2022 Eggplant with Garlic Sauce or Yuxiang Eggplant is a Sichuan staple and it has a signature sweet and sour taste combined with Doubanjiang (broad bean chili …
From sichuankitchenrecipes.com

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FISH-FRAGRANT EGGPLANTS (SICHUAN BRAISED EGGPLANT WITH GARLIC, …

Web Mar 10, 2023 Eggplant Vegetable Mains Vegetables Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe No fish here—this flavor …
From seriouseats.com

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EASY CHINESE YUXIANG EGGPLANT (EGGPLANT IN GARLIC SAUCE)

Web Jan 17, 2022 Heat the pan over medium-high heat. Then, reduce the heat to medium and add the bean paste; cook until aromatic for 30 seconds. Stir in the garlic, ginger, and …
From jamilghar.com

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SICHUAN “FISH FRAGRANT" YU XIANG EGGPLANT 少油鱼香 …

Web Apr 29, 2020 Add oil, garlic, ginger, and peppers. Stir fry until golden and fragrant, about 30 seconds 锅烧热至5成热，加入由烧热。. 将姜，蒜，辣椒，爆香. Increase the heat to medium-high. Add steamed eggplant and …
From thericelover.com

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YU XIANG EGGPLANT, SZECHUAN EGGPLANTS IN HOT GARLIC SAUCE

Web Oct 12, 2020 Chinese eggplant recipe–Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce.***** Ingredients*********...
From youtube.com

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CHINESE EGGPLANTS WITH MINCED PORK - CHINA SICHUAN FOOD

Web Sep 25, 2023 Chinese eggplants with minced pork （肉末烧茄子） and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can …
From chinasichuanfood.com

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EGGPLANT WITH GARLIC SAUCE (魚香茄子) - MADE WITH LAU

Web Eggplant with Garlic Sauce (魚香茄子) A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home. Swipe up for the recipe! ...
From madewithlau.com

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YU XIANG QIE ZI (FISH-FRAGRANT EGGPLANT) - THAT SPICY …

Web Feb 10, 2020 INGREDIENTS Alright! First up is our shopping list for this mouthwatering Yu Xiang Eggplant. Here’s what you’ll need: Eggplant: You can use either a Chinese or Japanese eggplant. Chinese eggplants …
From thatspicychick.com

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YU XIANG AUBERGINE | RECIPE | CUISINE FIEND

Web Oct 28, 2019 Yu xiang aubergine, Sichuan stir fry in fiery sauce. With added crunch of almonds and tartness of cranberries, it’s the best aubergine dish ever.
From cuisinefiend.com

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SICHUAN YUXIANG EGGPLANT (YUXIANG QIEZI, 鱼香茄子)

Web Jun 12, 2014 Ingredients 1 ⅓ to 1 ½ pounds Asian eggplant (about 3 large ones), partially peeled in “stripes” or unpeeled, quartered lengthwise... 1 ½ cups (or enough to deep-fry) peanut or canola oil 2 tablespoons Chinese …
From blog.themalamarket.com

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YU XIANG QIE ZI (SICHUAN-STYLE BRAISED EGGPLANT WITH …

Web Dec 9, 2022 Directions Combine 1/2 cup kosher salt with 2 quarts water in a medium bowl. Add eggplant pieces, skin-side up, and set aside to... Meanwhile, heat white vinegar in a small saucepan until simmering. …
From seriouseats.com

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SICHUANESE AUBERGINE RECIPE - GREAT BRITISH CHEFS

Web Ingredients Metric Imperial Sichuanese aubergine 300g of baby aubergine 3 tbsp of vegetable oil 1 1/2 tbsp of fermented chilli bean paste 1/2 tbsp of black bean sauce 3 …
From greatbritishchefs.com

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SICHUAN EGGPLANT — CINNAMON SOCIETY

Web Mar 31, 2013 5 Easy Chinese Recipes PDF! By adding your email and getting the free PDF, you'll be subscribed to my email list for recipes and upcoming classes. No spam, …
From cinnamonsociety.com

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SICHUAN EGGPLANTS STIR FRY - CHINA SICHUAN FOOD

Web Oct 9, 2022 Ingredients 2 asian long eggplants 100 g minced beef or pork 1.5 tbsp. doubanjiang ½ tbsp. fermented black beans , optional 3 tbsp. cooking oil 1 tbsp. pepper …
From chinasichuanfood.com

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YUXIANG QIEZI - FISH FRAGRANT EGGPLANT - RECIPE

Web Yuxiang Qiezi - Fish Fragrant Eggplant. A classic example of the complex flavour balancing that goes into Sichuan food. Salty, sweet, sour, and hot cover the soft, silken eggplant for a delectable experience- especially …
From spicetrekkers.com

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YUXIANG AUBERGINE WITH SHIITAKE MUSHROOMS RECIPE

Web Ingredients For the yuxiang sauce 100ml/ 3½fl oz cold vegetable stock 1 tbsp tamari or low sodium light soy sauce 1 tbsp Chinese black rice vinegar 1 tsp toasted sesame oil 2 pinches of caster...
From bbc.co.uk

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PORK, EGGPLANT, ANYTHING - MAKE SICHUAN FISH FRAGRANT YUXIANG …

Web We weren't sure whether to teach Yuxiang Eggplant or Yuxiang Pork Slivers... so we decided to just show you guys how to whip up both!This is the 'fish-fragra...
From youtube.com

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SICHUAN-STYLE HOT AND SOUR EGGPLANT (YU XIANG QIE ZI) - YOUTUBE

Web Apr 28, 2020 0:00 / 19:37 Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) | Kenji's Cooking Show J. Kenji López-Alt 1.42M subscribers Subscribe 315K views 3 …
From youtube.com

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