SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
CARIBBEAN SHRIMP AND NECTARINE SALAD
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Provided by Outta Here
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
- Chill in refrigerator for 30 minutes.
- Place greens (or lettuces) on chilled plates and top with chilled salad mixture.
GRILLED SCALLOPS AND NECTARINES WITH CORN AND TOMATO SALAD
Provided by Dorie Greenspan
Categories Tomato Low Cal Backyard BBQ Dinner Nectarine Seafood Scallop Corn Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For dressing:
- Whisk lime juice, lime peel, and piment d'Espelette in small bowl. Gradually whisk in oil. Season with fleur de sel and pepper. DO AHEAD: Can be made 1 day ahead. Chill. Bring to room temperature before using.
- For basil puree:
- Blanch basil in small pot of boiling salted water 30 seconds; drain. Squeeze to remove as much water as possible, then coarsely chop. Puree basil and oil in blender until smooth. Transfer to small bowl. Season to taste with fleur de sel. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before using.
- For salad:
- Prepare barbecue (medium-high heat). Brush scallops and nectarines with oil; sprinkle with salt and pepper. Grill scallops until slightly charred and cooked through, about 2 minutes per side. Grill nectarines until slightly charred, about 1 1/2 minutes per side. Transfer scallops and nectarines to plate.
- Arrange 4 scallops on each of 6 plates. Toss corn and 2 tablespoons dressing in medium bowl. Toss tomatoes with 1 tablespoon dressing in another bowl; season to taste with salt and pepper. Spoon corn around scallops. Scatter tomatoes over corn. Arrange nectarine wedges decoratively on plates. Drizzle some dressing over scallops, then spoon some basil puree over. Sprinkle sliced basil and fleur de sel over corn and tomatoes and serve. A type of sea salt; available at some supermarkets and at specialty foods stores.
CARIBBEAN SHRIMP & NECTARINE SALAD
A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.
Provided by Mikekey *
Categories Lettuce Salads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- 2. Add remaining ingredients except greens and toss to mix and coat.
- 3. Chill in refrigerator for 30 minutes.
- 4. Place greens on chilled plates and top with chilled salad mixture.
More about "shrinp with grilled nectarine salad recipes"
SHRIMP WITH GRILLED NECTARINES RECIPE - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsEmail [email protected]Calories 400 per serving
- Decoratively top with grilled shrimp, grilled nectarines, avocado, and sliced almonds.Chicken with Grilled Nectarines: Prepare as directed but substitute Grilled Thyme Chicken Breasts, sliced, for shrimp.
GRILLED SHRIMP & NECTARINE SALAD - OUT WEST: FOOD
From outwestlifestyle.com
Cuisine Farmer's Market, Healthy RecipesCategory Main Course, SaladServings 4
GRILLED SHRIMP NECTARINE SUMMER SALAD RECIPES
From tfrecipes.com
GRILLED SHRIMP SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
30 SHRIMP RECIPES FOR ANY FLAVORS YOU’RE CRAVING - MSN
From msn.com
NECTARINE SALAD WITH CUCUMBER, BASIL AND GOAT CHEESE
From feastingathome.com
GRILLED NECTARINE SALAD WITH BURRATA - WALDER WELLNESS
From walderwellness.com
SUMMERTIME PEACH & GARLIC GRILLED SHRIMP WITH …
From blog.sigonas.com
NECTARINE SALAD WITH SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
HEALTHY GRILLED SHRIMP SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
IZAK N.37 GRILLED SHRIMP AND NECTARINE SALAD - FOOD52
From food52.com
GRILLED SHRIMP & NECTARINE SALAD WITH LEMON GARLIC - TESSEMAE'S
From tessemaes.com
GRILLED NECTARINE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED NECTARINE SALAD - CAROLINE'S COOKING
From carolinescooking.com
SHRIMP AND NECTARINE SALAD – FOOD FAMILY WINE
From foodfamilywine.com
GRILLED NECTARINE SALAD - NUTMEG NANNY
From nutmegnanny.com
ULTIMATE GRILLED SHRIMP SALAD - THE WOODEN SKILLET
From thewoodenskillet.com
CHEESEBURGER SALAD RECIPE - TODAY
From today.com
GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love