Shrimply Divine Pasta Recipes

SHRIMPLY DELICIOUS PASTA

Shrimply Delicious Pasta image

Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 8

Ingredients

1/2 lb. linguine, uncooked
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
1/2 lb. frozen cooked cleaned medium shrimp, thawed
3 cloves garlic, minced
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

Nutrition Facts : Calories 520, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 175 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

SHRIMPLY DIVINE DIP

Shrimply Divine Dip image

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Provided by Chef Kayce

Categories Spreads

Time 20m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 teaspoons lemon juice
1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
1/4 cup finely sliced green onion
1 cup finely chopped cooked shrimp

Steps:

Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
Once well blended, fold in the shrimp and green onions.
Refrigerate for at least one hour.
Serve with crackers (originally was served with Ritz).

SHRIMPLY DIVINE DIP

Shrimply Divine Dip image

Make and share this Shrimply Divine Dip recipe from Food.com.

Provided by karen in TN

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

shrimp, small, 1 can
crabmeat, 1 can
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
Good Seasonings Italian salad dressing mix, 1 package
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce

Steps:

Gently blend all ingredients well.
Chill for 2 hours prior to serving.
Serve with sturdy ruffled type chips or any variety of crackers.

Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1

SHRIMPLY DIVINE PASTA

Shrimply Divine Pasta image

Make and share this Shrimply Divine Pasta recipe from Food.com.

Provided by LMillerRN

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces mafalda noodles (or other pasta)
12 ounces fresh medium shrimp, peeled and deveined
1 1/2 teaspoons bottled minced garlic
1 tablespoon olive oil
1 cup chicken broth
1 tablespoon cornstarch
1 teaspoon dried basil, crushed
4 cups prewashed Baby Spinach
finely shredded parmesan cheese
fresh ground black pepper or crushed red pepper flakes

Steps:

Cook pasta according to package directions. Drain well and keep warm.
Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
Add the spinach. Cook 1-2 minutes more, or until wilted.
Return the shrimp to skillet; stir to combine.
Toss shrimp mixture and pasta together.
Pass Parmesan cheese and pepper.

Nutrition Facts : Calories 311, Fat 7.2, SaturatedFat 1.4, Cholesterol 166.2, Sodium 350.8, Carbohydrate 34.8, Fiber 2.2, Sugar 1.1, Protein 25.6

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