How To Easily Peel Hard Boiled Eggs The Pioneer Woman Cooks Recipes

HOW TO EASILY PEEL HARD-BOILED EGGS THE PIONEER WOMAN COOKS

How to Easily Peel Hard-Boiled Eggs the Pioneer Woman Cooks image

This really worked for perfect deviled eggs. Recipe courtesy of www.thepioneerwoman.com. Serving size is estimated.

Provided by AmyZoe

Categories Very Low Carbs

Time 18m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 3

Ingredients

12 eggs
ice cube, to taste
boiling water, to taste

Steps:

A hot start will give your eggs an easier peel, and the eggs will still cook beautifully and evenly.
Bring a medium saucepan of water to a boil, and then gently lower the eggs in the water. Use a wire basket or something to keep eggs from breaking.
Once the eggs are in, lower the heat so that the water is at a gentle simmer. You don't want a full rolling boil, but just a gentle amount of bubbles.
Cook for 13 minutes.
When the eggs are finished cooking, drop the eggs into an ice bath for 5 minutes.
After 5 minutes, the eggs will be cool to the touch.
Give them several taps against the countertop all over.
Then peel any egg shells. After peeling, store eggs in the fridge for up to 5 days.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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