Shrimpin Pimpin Bacon Wrapped Shrimp Recipes
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON-WRAPPED SHRIMP
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the shrimp to death. The Oscar Mayer brand is a nice thin one, however if you can find a better smoked bacon like applewood or something, go for it. I find that making a sauce for these is entirely unnecessary. I mean, you got the bacon... hard to top that! When it comes to your shrimp, try to get wild shrimp as opposed to farm raised. You will taste the difference.
Provided by E. Nigma
Categories Very Low Carbs
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees.
- If your shrimp are not deveined when you buy them, use kitchen shears to cut down the back of the shrimp (the top or longer side) and remove the shell. You can leave the tail on or off, your preference (I remove it). With a pairing knife, slice into the shrimp along the backside and remove the vein if you see one.
- Also do not forget to remove the second vein along the bottom of the shrimp! You won't have to make a very deep cut there, just a slight score and you can scrape that smaller vein out. Note that if your shrimp did come deveined from the market, it will still have this smaller vein everytime so do remove it. Then rinse the shrimp under cold running water and pat dry with a paper towel.
- Lay a slice of bacon out on your cutting board and start wrapping the tail end of the shrimp at the small end of the bacon. As you tightly wrap, overlap each layer of the bacon until you get to the end. If you get to the end of the shrimp when you're halfway through the bacon, you're wrapping it too wide, try again.
- I like to sprinkle a tiny bit of kosher salt on each side, but that is my preference.
- Heat a heavy bottomed skillet over medium-high heat. If you use a cast iron skillet, you won't need any oil as the shrimp will not stick, otherwise add just enough to coat the bottom. Sear the shrimp on each side for maybe 30 seconds and then finish them in the oven for about 6-8 minutes.
- Eat them with a knife and fork and enjoy!
More about "shrimpin pimpin bacon wrapped shrimp recipes"
BIG SHRIMPIN’ BACON-WRAPPED SHRIMP AND GRIT CAKES
2017-08-23 Instructions Line a large, rimmed baking sheet with aluminum foil and set an oven-proof baking rack on top. Place bacon in a single...
From bigflavorstinykitchen.com
Reviews 2Category Main DishCuisine AmericanTotal Time 45 mins
From bigflavorstinykitchen.com
Reviews 2Category Main DishCuisine AmericanTotal Time 45 mins
- Line a large, rimmed baking sheet with aluminum foil and set an oven-proof baking rack on top. Place bacon in a single layer on top of the sheet and place it in the oven. Set the oven to 425 and let the bacon cook for 12-15 minutes, until the bacon starts to render some of its fat and gets a little bit of color around the edges. Remove from oven to a paper towel-lined plate to drain excess fat.
- Meanwhile, in a small bowl, combine butter, parsley, green onion and garlic. Take 3 tablespoons of this mixture and place it in a large bowl, then add shrimp, season with salt and pepper, and toss until well coated.
- Cut each piece of par-cooked bacon in half crosswise. Take each half piece, wrap it around a shrimp, secure with a soaked skewer, then place it back on the baking sheet. Repeat with remaining shrimp, reserving any extra bacon on the side. Return to the oven and bake for until the shrimp is cooked through and the bacon is golden and crispy, about 10-15 minutes.
- While the shrimp are cooking, heat 2 tablespoons of oil and the remainder of the butter mixture in a large skillet (preferably nonstick) over moderate heat. Sprinkle each slice of polenta with a little paprika, salt and pepper and add to the skillet. Sauté until brown on both sides. Remove to a platter, and immediately top with a few tablespoons of freshly grated Parmesan cheese.
See details
BACON-WRAPPED SHRIMP - BETTER HOMES & GARDENS
2018-11-08 Wrap each shrimp in a piece of bacon, securing bacon by skewering shrimp with metal skewers (neck to tail in a half-moon). Place shrimp on rack of a broiler pan. Broil 3 to 4 inches from heat 7 to 9 minutes or until …
From bhg.com
From bhg.com
See details
EASY BACON WRAPPED SHRIMP APPETIZER RECIPE
2018-12-10 How to Make Shrimp Wrapped in Bacon. Nothing could be easier than this bacon wrapped shrimp recipe. I mean, the name alone is basically the whole recipe. Wrap shrimp in bacon, cover with a sweet and spicy mix …
From thecookierookie.com
From thecookierookie.com
See details
THE BEST BACON WRAPPED GRILLED SHRIMP | EASY WEEKNIGHT …
2021-07-03 You can do this while the bacon bakes. Wrap Shrimp: Preheat your grill to medium-high. Wrap the shrimp with the bacon, one at a time, starting at the tail, and use a toothpick to secure. Grill: Place the shrimp on the hot grill …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
BEST BACON-WRAPPED SHRIMP RECIPE - DELISH
2018-03-26 Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan. In a small bowl, mix together ...
From delish.com
From delish.com
See details
SHRIMPIN' PIMPIN' BACON-WRAPPED SHRIMP RECIPE
From cookingchanneltv.com
Servings 2Total Time 15 minsCategory AppetizerPublished 2013-08-26
See details
BACON WRAPPED SHRIMP - THE KITCHEN MAGPIE
2021-12-12 How To Make Bacon-Wrapped Shrimp • Place the shrimp on a plate and sprinkle both sides with Cajun seasoning • Wrap each shrimp with a narrow strip of bacon and fasten …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
SIMPLE BACON-WRAPPED SHRIMP RECIPE - THE SPRUCE EATS
2020-01-10 Repeat with the remaining shrimp and bacon pieces. Broil the wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 6 to 10 minutes total, or until bacon is …
From thespruceeats.com
From thespruceeats.com
See details
ROASTED SHRIMP, CORN AND BACON RAMEN RECIPE | KELSEY NIXON
Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes, then transfer to a paper towel-lined plate. Pour half of the bacon fat from the pan into a small container to save …
From cookingchanneltv.com
From cookingchanneltv.com
See details
BACON-WRAPPED SHRIMP (CRISPY OVEN-BAKED VERSION) | KITCHN
2021-08-24 Ingredients 9 to 10 slices center-cut bacon (about 9 ounces) 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon …
From thekitchn.com
From thekitchn.com
See details
GUY FIERI RECIPES | GUY FIERI | COOKING CHANNEL
Shrimpin' Pimpin' Bacon-Wrapped Shrimp. Recipe courtesy of Guy Fieri. Soy Glazed Green Beans ... Red Devil Cranberries. Recipe courtesy of Guy Fieri. Breath Mint Pie. Recipe …
From cookingchanneltv.com
From cookingchanneltv.com
See details
SHRIMPIN’ PIMPIN’ BACON-WRAPPED SHRIMP – RECIPES NETWORK
2017-06-14 Sprinkle the shrimp with salt and pepper and add to the marinade. Toss the shrimp to coat and let sit 5 minutes. Step 2. Heat a grill or grill pan over medium-high heat. Step 3. …
From recipenet.org
From recipenet.org
See details
SHRIMPIN PIMPIN BACON WRAPPED SHRIMP RECIPES
Put the shrimp on a baking sheet and press the tails down firmly so they lay flat. Top evenly with the crab mixture, then lay a piece of bacon across the crab mixture on each shrimp, tucking …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
