OXTAIL STEW WITH DUMPLINGS
Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties
Provided by Barney Desmazery
Categories Dinner, Main course
Time 3h50m
Number Of Ingredients 16
Steps:
- Heat oven to 180C/fan 160C/gas 4. Season the flour with salt and pepper, then toss the oxtail in it until evenly coated. Heat the oil in a large flameproof casserole. Working in batches, brown the meat really well on all sides. Remove from the pan, then add the veg and garlic and fry for 3-4 mins until starting to colour. Stir in the tomato purée and herbs. Tip the meat back into the pan, pour over the wine, then crumble in the stock cube. Season, cover the pan and braise in the oven for 3 hrs until the meat is meltingly tender. Can be cooked up to 2 days ahead. If you make it ahead, chill in the fridge and lift any fat off the top before reheating.
- To make the dumplings, tip the flour and basil (reserving a few leaves for a garnish) into a food processor with a generous pinch of salt, then blitz until the basil is finely chopped. Add the butter and blitz until it's the texture of breadcrumbs, then gradually add the egg whites until everything comes together. On a floured surface, roll the dumplings into small, walnut-size balls, then cover with a tea towel until ready to cook.
- To serve, bring a large pan of salted water to the boil. Simmer dumplings for 15 mins, then remove with a slotted spoon. While the dumplings are cooking, gently reheat the meat in the sauce. Serve a few chunks of meat in a soup bowl with a few dumplings, drizzled with olive oil and scattered with a few basil leaves.
Nutrition Facts : Calories 812 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 53 grams protein, Sodium 2.08 milligram of sodium
EASY OXTAIL STEW
This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.
Provided by latricia jones
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
- Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 42.5 g, Cholesterol 166.5 mg, Fat 20.9 g, Fiber 6 g, Protein 52.8 g, SaturatedFat 8.7 g, Sodium 697.8 mg, Sugar 5.6 g
JAMAICAN OXTAIL STEW
Make and share this Jamaican Oxtail Stew recipe from Food.com.
Provided by byZula
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Clean oxtails, trim away any excess fat, and cut into 2-inch pieces.
- Combine all ingredients, except the dumplings, in a large, heavy saucepan.
- Cover and simmer for about 2 hours.
- Add water if necessary.
- Stir, add the dumplings, and return to low heat for 20 minutes.
- Serve hot.
- FLOUR DUMPLINGS:.
- Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
- (A sticky dough makes a soft pasty dumpling.).
- Knead in the bowl or on a lightly floured board until smooth.
- Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
- Add to the stew for the last 20 minutes of cooking.
- *As an alternative to the dumplings, 1 1/2 cups large dry lima beans can be added with the other ingredients at the start of the cooking.
- Or 1 (16 oz.) can of lima beans can be drained and added 15 minutes before the end of the cooking time.
Nutrition Facts : Calories 106.7, Fat 0.3, SaturatedFat 0.1, Sodium 169.8, Carbohydrate 23.2, Fiber 2.3, Sugar 3.5, Protein 3
More about "oxtail stew with dumplings recipes"
OXTAIL STEW WITH POLISH DUMPLINGS | TABASCO® RECIPES
From tabasco.com
OXTAIL, STEAK AND KIDNEY STEW WITH DUMPLINGS - FOOD …
From foodloversdiary.com
FOR MOTHER'S DAY, AL ROKER'S MOM'S OXTAIL STEW AND …
From today.com
OXTAIL STEW WITH SEMOLINA DUMPLINGS AND VEGETABLES
From greatchefs.com
BRAISED OXTAIL STEW AND DUMPLINGS | DINNER RECIPES
From womanandhome.com
SLOW COOKED OXTAIL STEW WITH DUMPLINGS | WHATSFORDINNER
From whatsfordinner.co.za
OXTAIL STEW AND DUMPLINGS - TODAY.COM
From today.com
4/5 (27)Category SoupsAuthor Al Roker
- Preheat oven to 425`F. Distribute oxtail on a sheet pan in single layer. Drizzle with olive oil, then season generously with salt and pepper. Toss to distribute oil and seasoning. Place in oven and roast until caramelized, about 20 minutes.Meanwhile, heat a Dutch oven over medium-high heat. Add some olive oil, then the onions and leeks, stirring to soften about 4 minutes. Season with salt while cooking, and do not let brown. Reduce heat to medium and add celery and carrots, cooking and stirring another 6-8 minutes. Add a pinch more salt while cooking. Stir in tomato paste and let cook 1 minute. Add bay leaf, thyme and rosemary.When oxtails are well browned, remove from oven and reduce heat to 325F. Transfer meat to the pot and add broth. Add red wine to just cover meat and vegetables. Bring to a low boil, turn off heat and cover pot.Place in oven and cook 3 ½ to 4 hours, until meat is falling off the bone. Strain liquids into another pot, and spread meat and vegetables onto a sheet pan
OXTAIL STEW WITH DUMPLINGS | WOOLWORTHS TASTE
From taste.co.za
4.8/5 (3)Servings 4
OXTAIL STEW - JO COOKS
From jocooks.com
BRAISED OXTAIL STEW AND DUMPLINGS | DINNER RECIPES | WOMAN
From womanandhome.com
OXTAIL STEW WITH DUMPLINGS | RECIPE CART
From getrecipecart.com
SLOW COOKED OXTAIL STEW WITH DUMPLINGS | WHATSFORDINNER
From whatsfordinner-co-za.netlify.app
OXTAIL STEW WITH DUMPLINGS - ZOLA NENE
From zolanene.com
BEEF STEW WITH OXTAIL | APPLE DUMPLINGS | SOUTHERN RECIPES | FAYE ...
From youtube.com
OXTAIL STEW WITH DUMPLINGS RECIPE
From recipecialist.com
OXTAIL STEW WITH DOMBOLO | RECIPE | STEW AND DUMPLINGS, OXTAIL …
From pinterest.ca
OXTAIL STEW WITH DUMPLINGS – LEWIS OF SUNNINGDALE
From lewismeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love