Sweet Corn Chicken Soup Recipes
CHICKEN AND SWEET CORN SOUP
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head. It tastes just like the one from an authentic Chinese restaurant.
Provided by Chef Shez
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large saucepan. Add the spring onions,ginger and cook until softened. Add the corn kernels, chicken stock, rice wine and soy sauce. Bring to the boil, slowly. Reduce heat and simmer for 10 minutes Add the shredded chicken.
- In a small bowl, blend the cornflour with 6 tbs of cold water or stock. Add to the soup with the sesame oil, stirring until thickened slightly.
- Stir in creamed corn and simmer for 2-3 minutes Add beaten egg slowly, whilst stirring the soup then take it off the heat.
- Serve hot with toast if preferred.
Nutrition Facts : Calories 616.5, Fat 14.5, SaturatedFat 3.1, Cholesterol 56.9, Sodium 1492.3, Carbohydrate 105, Fiber 8.9, Sugar 12.9, Protein 29.3
SWEET CORN AND CHICKEN SOUP
Make and share this sweet corn and chicken soup recipe from Food.com.
Provided by crazymom
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- scrap corn cobs twice to get all the"corn milk".
- sweat corn and onions together with butter in soup pot, after onions are translecent, add chicken stock, bring to a boil then simmer for 20 min.
- season with salt and pepper, add ginger and garlic, puree mixture with milk.
- Pour back into pot and heat slowly until soup is warmed through.
- When serving place a few chicken strips on top of each bowl of soup, sprinkle with bell peppers and some cheese.
Nutrition Facts : Calories 601.1, Fat 32.2, SaturatedFat 16, Cholesterol 110.8, Sodium 658.1, Carbohydrate 49.7, Fiber 4.8, Sugar 10.4, Protein 34
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