Shrimp With Peppered Citrus Recipes

SHRIMP LEMON PEPPER LINGUINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

SHRIMP WITH PEPPERED CITRUS

Steps:

• Thaw shrimp (if using frozen); set aside.
• With a vegetable peeler, remove 2 or 3 strips of peel from one of the clementines (be careful not to get any of the bitter white pith) and place in a small sauce pan with water, sugar, and crushed peppercorns; boil gently, uncovered, until reduced to about 1/3 cup, 15 to 20 minutes, stirring occasionally.
• Meanwhile, peel and devein shrimp, leaving tails intact, and set aside.
• Peel, removing all the peel and pith, the clementines and grapefruit.
• Cut grapefruit in 1/2 inch slices; remove seeds; break clementines into segments.
• In a bowl, combine salt, ground pepper, cumin and shrimp; toss to coat shrimp.
• In a large skillet, heat oil over medium heat; add shrimp and cook until opaque, about 3 to 4 minutes.
• Add clementines and grapefruit, cover, and cook 1 minute, turning fruit once.
• Transfer to a serving bowl, pour citrus sauce over top, and toss gently.