Shrimp With Olive Oil And Garlic Recipes

SHRIMP WITH GARLIC AND OLIVE OIL

Steps:

• Heat a large cast-iron skillet over medium-high heat. Coat the bottom with 1/4 inch olive oil. Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very aromatic, then add the shrimp. Cook until the shrimp turns pink, 1 to 2 minutes. Add the lemon zest and juice, then add the anise liqueur and carefully ignite. Cook until the flame subsides. Season with salt and serve with crusty bread to sop up the delicious olive oil!

SHRIMP WITH GARLIC AND OLIVE OIL

Steps:

• Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas
• *This makes a really small amount of shrimp. This recipe can be done in batches or a larger amount can be done in a saute pan.
• Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep. Bring the ramekins to a high heat. (This can be done on the grill.) Season the shrimp with salt.
• When the garlic starts to sizzle and is very aromatic, add the shrimp. Cook until the shrimp turn pink, about 1 to 2 minutes. Sprinkle in a couple drops of water before serving to get the oil to really sizzle. Serve with bread to sop up the delicious olive oil!
• Sooooooo yummy!

SHRIMP WITH OLIVE OIL AND GARLIC

Steps:

• Saute the garlic in the olive oil until translucent.
• Add the shrimp and salt.
• Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
• Add the lemon juice.
• Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
• Serve immediately.

SHRIMP WITH OLIVE OIL, GARLIC AND LIME

Steps:

• Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.