Fire Roasted Corn Guacamole Recipes

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CHILI'S FIRE-GRILLED CORN GUACAMOLE



Chili's Fire-Grilled Corn Guacamole image

I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.

Provided by misaistheboofy

Categories     Avocado

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

4 avocados
1/2 cup pico de gallo
1 -2 ear corn
1 -2 whole jalapeno
3 tablespoons lime juice
4 teaspoons cilantro
2 teaspoons salt

Steps:

  • Husk and wash corn, then deep fry for 1 minute.
  • Wash jalapeno(s) and deep fry for 1 minute.
  • Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
  • Remove corn kernels from cob and measure out 1 cup of kernels.
  • Finely chop jalapeno(s) after removing stem.
  • In a large bowl, mash the avocados.
  • Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
  • Serve with tortilla chips and salsa.
  • Enjoy!

ROASTED CORN GUACAMOLE



Roasted Corn Guacamole image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8

3 avocado, peeled, seeded and coarsely chopped
2 ears corn, roasted and kernels removed
1/2 red onion, finely chopped
1/4 cup coarsely chopped cilantro
1/4 cup fresh lime juice
2 tablespoons creme fraiche
Salt and freshly ground pepper
Blue corn tortilla chips

Steps:

  • Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.

FIRE ROASTED GRILLED CORN GUCAMOLE



Fire Roasted Grilled Corn Gucamole image

I started my just buying ripe avocados..the best kind,,, using them on sandwichs ans some salad,,My daughter loves them as much as I do... just the avocados became boring, so I went to work to come up with a receipe that I could use on almost anything and the rest is history... I hope you enjoy it as much as my family and friends do..so here goes...oh , by the way you can make as much or as little of this as you like ..I always make alot. i send some home with everybody.. jar with screw top, rope or ribbon around lid and a tag from my kitchen..

Provided by Eileen Kaiser @Eileen_Kaiser

Categories     Breakfast Casseroles

Number Of Ingredients 6

- 2 to 4 the best ripe avocados
- 1 to 2 jalapenos.. less or more to taste
- 1 to 2 small red onions
- 1 to 2 tices ripe tomatoes deseed
- 2 ears fire roasted corn.. in apinch canned..
FIRE ROASTED GRILLED CORN GUCAMOLE

Steps:

  • take ripe avocados ..peel and mash.. a few small lumps of avoccado is best..Jalapenos... wash slice in half ..deseed and cut out ribs on the inside of pepper.. chop very finely..red onion.. peel and chop finely.. tomatoes deseed chop finely..
  • ears of corn ,, roast on gill untill slightly charred ,,cooked thur but not burnt.. or if you have to canned corn drained well olive oil in pan not too much roast corn kernels,, with ears of corn cool and take off cob..salt and pepper to taste...
  • p.ut. mashed avocados in large mixing bowl, then add all the other ingredents mix well.. eat with cips ans salsa sour cream if you would spread on crackers.. great on almost any salad or sandwich. great spred for any kind of meat or seafood, also great with eggs,, so simple but do awesome.. i hope you enjoy it.. i think you will..

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