SHRIMP IN GREEN SAUCE (PORTUGAL)
This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will be used a lot! He says although this recipe is a perfect weeknight dish (it certainly is), this also make a great appetizer at a dinner party (your guests will love you). The smell in your house makes you want to take a bite out of the air...
Provided by Pi-E8216
Categories Portuguese
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees.
- Combine garlic and oil in a food processor and blend until smooth, scraping down the sides as necessary. Add the scallions and parsley and pulse until the mixture is minced. Toss with the shrimp, salt, pepper and chiles.
- Put the shrimp in a large enough roasting pan that will hold them comfortably. Add the liquid and place the pan in the oven. Roast, stirring once, until the mixture is bubbly and hot and the shrimp are pink, 10 to 15 minutes.
- Serve immediately with rice or with a crusty bread to soak up the delicious sauce.
- Note: I made this using only a 1/4 of olive oil (I try to cut down on calories where I can), 1 1/2 pounds of shrimp (for 2 people that was still a lot, so we had leftovers) and a lot more garlic, I used about 10 cloves couldn't help myself, there's no such thing as too much garlic! I used a dry white wine (Chardonnay) for the liquid. The best shrimp I ever had!
- Also the author added if you want to make it Indian Style: substitute cilantro for the parsley and add 1 tablespoon of good curry powder.
Nutrition Facts : Calories 422.7, Fat 22.3, SaturatedFat 3.3, Cholesterol 345.8, Sodium 379.9, Carbohydrate 6.2, Fiber 1.2, Sugar 0.7, Protein 47.8
SHRIMP WITH GREEN SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
- When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.
SHRIMP WITH GREEN GARLIC SAUCE
A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!
Provided by Lorac
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, blend all ingredients except shrimp, cheese and bread.
- Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
- Top with cheese and serve atop French bread slices.
SHRIMP IN GREEN SAUCE
From Cooking Light. Serving size: 5 oz. shrimp mixture and 1 oz. bread. Per serving: 352 calories, 11.8 g fat, 37.6 g protein, 19.5 g carb, 2 g fiber, 259 mg cholesterol.
Provided by ratherbeswimmin
Categories Oven
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
- Add in green onions and parsley; pulse until minced.
- Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
- Transfer shrimp mixture to a shallow roasting pan; add in the wine.
- Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
- Serve with bread.
Nutrition Facts : Calories 297.5, Fat 10.2, SaturatedFat 1.4, Cholesterol 214.9, Sodium 1314.3, Carbohydrate 20.9, Fiber 1.6, Sugar 1.4, Protein 27.4
SHRIMP SATES WITH GREEK GARLIC SAUCE
Categories Bread Garlic Shellfish Marinate Quick & Easy Backyard BBQ Lemon Rosemary Almond Shrimp Summer Grill Grill/Barbecue Gourmet
Yield Makes 16 satés
Number Of Ingredients 8
Steps:
- Chop 2 garlic cloves coarse and in a bowl stir together with shrimp, rosemary, and 2 tablespoons oil. Marinate shrimp, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- In a small bowl soak bread in 1/4 cup water 15 minutes and squeeze out excess water.
- Chop remaining 5 garlic cloves fine and in a food processor purée with almonds, bread, and salt to taste until fluffy and very smooth. With motor running add remaining 1/2 cup oil in a slow stream, blending until sauce is emulsified, and blend in lemon juice. Transfer dipping sauce to a small bowl.
- Thread 2 shrimp onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve shrimp satés.
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
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SHRIMP IN GREEN SAUCE RECIPE | MYRECIPES
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4.2/5 (6)Calories 352 per servingServings 6
- Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
- Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.
SPANISH SAUTÉED SHRIMP WITH GREEN GARLIC SAUCE …
From spainonafork.com
Cuisine SpanishCategory AppetizerServings 2Estimated Reading Time 3 mins
- To make the green garlic sauce, roughly mince 4 cloves of garlic and add to a mortar, roughly chop a generous handful of fresh parsley and add a 1/4 cup into the mortar, season with sea salt and mash together for about 30 seconds or until everything is well combined, squeeze in 1 tsp of fresh lemon juice and pour in 2 tbsp extra virgin olive oil, mix together until well combined, set aside
- Pat down 12 raw jumbo shrimp (peeled & deveined) with paper towels, then season the shrimp with sea salt & freshly cracked black pepper
- Heat a large fry pan with a medium-high heat, after 4 minutes and the pan is nice and hot, pour in a generous tablespoon of extra virgin olive oil and swirl the pan so the olive oil coats the entire surface, instantly add the shrimps into the pan, after 1 minute flip them to cook the other side, after 2 minutes, that´s 1 minute per side, add the green garlic sauce into the pan and mix everything together until well combined, remove the pan from the heat and transfer to a serving dish, serve next to a crusty baguette, enjoy!
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