Shrimp Scampi My Way Recipes

SHRIMP SCAMPI (MY WAY)

Shrimp Scampi (My Way) image

This is a recipe (method) my grandpa taught me many years ago. The good sauce could also be used for steaming clams or mussels, too. Then pour all over pasta, serve with a good garlic bread and salad and your sure to be in some sort of bliss. I hope you try and enjoy!

Provided by Jules211

Categories < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs raw shrimp, peeled & deveined (or 2 dz clams or mussels see note if using these instead)
4 tablespoons butter
2 tablespoons olive oil
3 tablespoons minced garlic (3-4 cloves)
3/4 cup small diced onion
1/4-1/2 teaspoon red pepper flakes (to taste)
3/4 cup white wine
2 tablespoons grated lemon rind
1 lemon, juice of
8 ounces pasta (your choice)
pasta water (1-2 ladles)

Steps:

Start pasta water.
In a large sauté pan melt butter & olive oil (low - medium heat).
Start by adding the onions when they have some color (5 minutes or so).
By this time the water should be almost ready.
Add garlic and red pepper flakes to the onion, sauté for about a minute or 2. Stir not to burn. (burnt garlic YUCK must start over if you do this).
Add pasta to the water and salt as you would.
To the sauté pan add shrimp(if using clams and mussels you need to hold tight for a few).
Cook the shrimp for about 3 minutes.
Flip the shrimp.
Keep an eye on the pasta cook till a'dente (don't forget to save some water).
Add the lemon rind, juice and wine.
Cook about 4 more minutes or until done.
Add pasta water to thin sauce to how thin you like.
Dump drained pasta in a big bowl (this is for the shrimp and the clams or mussels).
When the shrimp is done, dump all over the pasta.
Serve YUMMMY.
O.K. now if you are using the clams and mussels don't add the shrimp. Just skip the whole shrimp thing. After the garlic softens add the lemon rind and lemon juice and wine and pasta water, bring to a boil. Add the clams and or mussels, cover and steam till they open. Throw any unopened ones. Dump all over pasta.
Enjoy!
2 for the price of 1 not bad, LOL.

Nutrition Facts : Calories 1354.4, Fat 46.3, SaturatedFat 18.3, Cholesterol 752.3, Sodium 851.6, Carbohydrate 104.9, Fiber 5.5, Sugar 6.4, Protein 109.1

SHRIMP SCAMPI

Shrimp Scampi image

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Provided by RNCOGGINS

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) package angel hair pasta
½ cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g

EASY SHRIMP SCAMPI

Easy Shrimp Scampi image

Laced with a refreshing splash of lemon, this special shrimp entree couldn't be much easier to assemble. Says Paula Wray of Frederick, Maryland, "I have a tendency to overcook shrimp, but using the cooked variety fixed that!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

2 ounces uncooked linguine
1 small garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1/8 teaspoon Italian seasoning
6 cooked large shrimp, peeled and deveined

Steps:

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

Nutrition Facts : Calories 464 calories, Fat 27g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 193mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

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