17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
CHRISTMAS PARTY PINWHEELS
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY PINWHEEL COOKIES
Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
Provided by Irvin Lin
Categories Dessert Baking Cookie Freezer-friendly
Time 4h40m
Yield 48
Number Of Ingredients 9
Steps:
- Add the egg: Scrape down the side of the bowl and add the egg. Mix until incorporated.
- Refrigerate the dough: for at least 30 minutes, or up to a day, to let the dough firm.
- Roll out the dough: Remove one piece of dough, unwrap it, and place on a piece of wax paper or parchment paper. Place another piece of wax paper or parchment paper on top, and roll the dough into a 6 x 12 rectangle. If the dough is too hard to roll out, let it soften for a few minutes until it's easier to roll. As you roll the dough, occasionally flip it over. If the parchment paper has become wrinkled, unpeel it from the dough and reapply (so you don't get wrinkles in your dough). When done, transfer the rolled-out dough to a baking sheet, still sandwiched between sheets of paper. Repeat with the remaining 3 pieces of dough, stacking the sheets of dough on top of each other on the baking sheet.
- Once all four pieces of dough are rolled out, place the cookie sheet with the dough in the freezer for 15 minutes: The dough should be firm, but not frozen through.
- Repeat with remaining dough: Repeat this sandwiching and rolling process, but this time put the raspberry layer on the bottom so that when you roll the dough, the raspberry dough is on the outside.
- Chill the logs of dough: Wrap each log of dough tightly in the parchment paper or plastic wrap. Chill in the fridge for 2 hours or overnight. (Or freeze for up to a month.)
- Heat the oven to 350ºF: and line a baking sheet with a piece of parchment paper or silicon baking mat.
- Bake for 10 to 12 minutes: or until the cookies start to brown ever so slightly on the edges. Transfer baked cookies to a wire rack to cool. Repeat with slicing and baking the remaining dough. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 88 kcal, Carbohydrate 12 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 29 mg, Sugar 5 g, Fat 4 g, ServingSize About 4 dozen cookies, UnsaturatedFat 0 g
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
HOLIDAY PINWHEELS
The first time I made these pretty cookies, my husband ate the whole batch in just a few days! The fun green swirls are also great for St. Patrick's Day.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic; refrigerate for 2 hours or until firm., On a baking sheet, roll out each portion between two sheets of waxed paper into a 14x9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Preheat oven to 350°; unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
HOLIDAY PINWHEEL COOKIES
Little helpers will have a blast helping to create these adorable pinwheels. They're an absolute cinch to make! -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. On a floured surface, knead cookie dough and enough flour to make dough easy to handle., Divide dough in half. Roll one portion on a sheet of waxed paper into a 12x7-in. rectangle. Sprinkle with red sugar. Using waxed paper, roll up tightly jelly-roll style, starting with a short side, removing paper as you roll. Wrap in plastic. Repeat with remaining dough and green sugar. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts :
RED AND GREEN HOLIDAY PINWHEELS
Provided by Food Network
Time 3h
Yield 32 cookies
Number Of Ingredients 4
Steps:
- Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.
- Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
- Heat oven to 350 degrees F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets to cooling racks.
More about "holiday pinwheels recipes"
EASY CHRISTMAS PINWHEELS FOR A FESTIVE HOLIDAY APPETIZER
From thisisourbliss.com
25 PINWHEEL APPETIZERS PERFECT TO FEED A CROWD
From channygans.com
HOLIDAY TORTILLA PINWHEELS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOLIDAY PINWHEEL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOLIDAY PINWHEELS - HEALTHY BALANCE
From blog.uvahealth.com
CHRISTMAS PINWHEEL COOKIES - HOLIDAY COOKIE RECIPE - INSPIRED BY …
From inspiredbycharm.com
27 EASY PARTY PINWHEEL RECIPES - TOP RECIPES
From topteenrecipes.com
BEST PINWHEEL COOKIES RECIPE - HOW TO MAKE PINWHEEL COOKIES
From delish.com
GLUTEN FREE HOLIDAY PINWHEELS RECIPE
From glutenfreeandmore.com
40 PARTY PINWHEELS FOR THE PERFECT ROLL UP APPETIZERS
From thedailyspice.com
14 PINWHEEL RECIPES
From allrecipes.com
THE BEST PINWHEEL RECIPES - THE ENDLESS APPETITE
From theendlessappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love