Shrimp Salad Spread Recipes

EASY SHRIMP SALAD RECIPE

Easy Shrimp Salad Recipe image

Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad

Provided by Chef Dennis Littley

Number Of Ingredients 6

Ingredients

1 tablespoon Old Bay (to season the water)
1 pound raw shell on shrimp (26-30 size cooked, peeled and deveined)
2 stalks celery (small dice)
1/3 cup mayonnaise
1-2 teaspoon Old Bay seasoning
1 teaspoon sugar

Steps:

thaw shrimp in cold running water
Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning
Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes.
Drain the water from the pan and cover the shrimp with ice. Let the shrimp cool down in the ice for 15 minutes, then remove from the ice. Place the cooled shrimp in the refrigerator to continue to chill for one hour (or overnight)
Peel and devein the shrimp. Then rough chop the shrimp leaving them in big pieces.
Mix the ingredients together in a medium sized bowl. Mix well, cover and refrigerate for at least one hour.
Serve with your favorite bread or roll, on a salad, or simply by itself.

Nutrition Facts : Calories 249 kcal, Carbohydrate 2 g, Protein 24 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 1001 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY SHRIMP SPREAD

Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SAVORY SHRIMP SALAD DIP

Savory Shrimp Salad Dip image

The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap.

Provided by MountainMK

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ teaspoon vegetable oil
1 teaspoon ground turmeric
6 tablespoons mayonnaise, or to taste
1 teaspoon liquid aminos (such as Bragg®), or to taste
freshly ground black pepper to taste
½ large cucumber, finely chopped
½ large tomato, finely chopped
½ medium leek, finely chopped
1 cup fresh spinach, finely chopped
1 tablespoon chopped fresh basil leaves, or to taste
2 (4.5 ounce) cans small shrimp, drained

Steps:

Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 3.9 g, Cholesterol 79.1 mg, Fat 12.3 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 1.9 g, Sodium 180.3 mg, Sugar 1.3 g

SHRIMP APPETIZER SPREAD

Shrimp Appetizer Spread image

There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup seafood cocktail sauce
12 ounces frozen cooked salad shrimp, thawed
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops, sliced
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

SHRIMP SALAD SPREAD

Shrimp Salad Spread image

An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie

Provided by bc-florida

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cooked shrimp, cleaned (any kind)
3 hard-boiled eggs
3 celery ribs
1/2 cup mayonnaise
1/2 teaspoon salt and pepper
1/2 teaspoon onion salt
1 teaspoon Old Bay Seasoning (to taste)
2 teaspoons fresh lemon juice
1 teaspoon paprika (to garnish)

Steps:

Mince shrimp in food processor--spatula out in mixing bowl.
Cut up celery and mince finely in processor--add eggs cut in half and pulse to a mince. Add all to bowl.
Add mayonnaise and seasonings except for paprika and fold/mix.
Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!

Nutrition Facts : Calories 145.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 193.8, Sodium 266.7, Carbohydrate 4.4, Fiber 0.3, Sugar 1.5, Protein 14.5

SHRIMP SPREAD

Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

Finely chop the shrimp; place in a bowl.
Stir in the next six ingredients until well blended.
Cover and refrigerate for 8 hours or overnight.
Serve with crackers.

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