Shrimp Penne With Garlic Sauce Recipes

SHRIMP PENNE WITH GARLIC SAUCE

Shrimp Penne with Garlic Sauce image

"My friends and family request this all the time. It's quick and smells so good." Christy Martell - Round Hill, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked penne pasta
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 can (5 ounces) evaporated milk
1 pound cooked medium shrimp, peeled and deveined
2/3 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley
1-1/2 teaspoons seafood seasoning

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 488 calories, Fat 20g fat (12g saturated fat), Cholesterol 226mg cholesterol, Sodium 1205mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

PENNE WITH SHRIMP

Penne with Shrimp image

A light but tasty Italian dish!

Provided by K Douglas

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package penne pasta
2 tablespoons olive oil
¼ cup chopped red onion
1 tablespoon chopped garlic
¼ cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g

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