Potato And Sausage Stove Top Dinner Recipes

FRIED POTATOES AND SMOKED SAUSAGE

Steps:

• Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
• Serve with a salad and some sweet tea, and you have the perfect midweek meal.

POTATO AND SAUSAGE STOVE TOP DINNER

Steps:

• Mix the honey, cider vinegar and mustard in a bowl until well blended.
• In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking.
• Add salt and pepper, to taste.
• Add sliced potatoes and cover with the honey mixture.
• Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!