OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH
My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.
Provided by Barbara
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
- Mix blackberries with 1/3 cup sugar; set aside.
- Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
- Pour batter directly into melted butter.
- Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
- Bake for 40-45 minutes.
- Eat warm as is, topped with milk, vanilla ice cream or whipped cream.
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
OLD-FASHIONED BLACKBERRY COBBLER
Old-fashioned blackberry cobbler with layers of flaky pastry and juicy tart blackberries.
Provided by Tricia
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Prepare a double crust pie pastry and refrigerate until needed.
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper, set aside. Lightly grease an 8 or 9-inch casserole dish or oven-proof skillet with vegetable cooking spray. Set aside.
- In a medium saucepan mix together 1 cup of sugar, cornstarch, cinnamon and boiling water. Bring the sugar mixture to a boil over medium heat. Boil 5 minutes stirring occasionally until thickened. Remove from the heat and add the blackberries and any accumulated juice. Stir gently until the blackberries release some juice. Set aside.
- Cut one of the pastry disks in half and roll out on a lightly floured surface to about 1/8th inch thick. Cut the pastry into a square roughly the same size as the prepared pan. Reserve any pastry scraps. Place the pastry square on the parchment lined baking sheet and bake until firm, lightly browned with bubbles starting to form on the crust, about 10 minutes. This will be used for the middle layer of the cobbler. Set aside.
- While the pastry square is baking, roll out the remaining whole disk of dough to at least a 12x12-inch square, about ⅛ inch thick. Gently ease the dough into the prepared dish pressing gently into the corners without stretching. Trim the edges of the dough leaving a ½-inch overhang all the way around. This overhang will be folded up and over the lattice top. Collect any scraps of dough and put them together with the remaining ½ disc of pastry.
- Spoon half the blackberry mixture into the prepared pan. Top with the pre-baked pastry square, then add all the remaining blackberry mixture. Dot the blackberries with butter.
- Roll out the remaining dough to a 10-inch square (for 9-inch pan). Cut the dough into 8 or 10 strips and weave a lattice crust on top. Trim the excess dough to the same size as the overhang. Lightly dampen the top and bottom edges of the dough strips with a wet finger. Fold the excess overhang up and over the edges of the strips to seal. Crimp or seal the edges with a fork.
- Brush the pastry with the beaten egg and sprinkle with coarse sugar.
- Place the baking pan on the parchment lined baking sheet to catch any juice that may bubble over. Bake at 400°F for 10 minutes then reduce the heat to 350°F and continue baking for about 45 to 55 minutes or until the crust is golden brown and the juices are bubbling. If the crust is browning too quickly, tent the cobbler with foil as needed.
- Cool to room temperature or serve warm topped with ice cream or lightly sweeten cream if desired.
Nutrition Facts : Calories 249 kcal, Carbohydrate 43 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 97 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 4 g, ServingSize 1 serving
ISLAND BLACKBERRY COBBLER
From my collection of handwritten recipes. Note: Use this only if you have wild mountain blackberries. As a substitute for berries you can use 4 cups rhubarb plus 2 cups fresh sliced strawberries.
Provided by CJAY8248
Categories Dessert
Time 1h10m
Yield 1 cobbler, 10 serving(s)
Number Of Ingredients 10
Steps:
- Spread the berries evenly in a 9x13" baking dish. In a large mixing bowl cream together sugar and softened margarine. Add salt, flour and baking powder alternately with milk. Drop this batter by spoonfuls over the berries. Mix together 1 cup sugar and cornstarch and sprinkle over the batter. Pour boiling water evenly over all. Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set. Serve cobbler at room temperature.
Nutrition Facts : Calories 297.9, Fat 9.9, SaturatedFat 1.9, Cholesterol 1.7, Sodium 179.1, Carbohydrate 51.6, Fiber 3.4, Sugar 37.8, Protein 2.6
EMILY'S BLACKBERRY COBBLER
This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Provided by Emily
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
- Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
- Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 52.7 g, Cholesterol 15.2 mg, Fat 5.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 321.6 mg, Sugar 35.4 g
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