SLOW COOKER TURKEY TACO SOUP
Slow Cooker Turkey Taco Soup is a cozy, filling soup recipe for the cold weather to come!
Provided by Jessica - The Novice Chef
Categories Soup
Time 3h20m
Number Of Ingredients 20
Steps:
- 1. In a large skillet over medium high heat, add olive oil, ground turkey and onion. Brown turkey until meat is no longer pink and onion is translucent. Add garlic and sauté for minute. Transfer meat mixture to slow cooker. 2. Add all remaining ingredients (except corn starch) to your slow cooker. Stir to combine. Set the heat to high for 3-4 hours or low for 6-8 hours. 3. Make a slurry: place cornstarch in a bowl. Add 2 tablespoons of broth from the slow cooker into the cornstarch and stir. Continue adding broth 1 tablespoon at a time until you reach 4 tablespoons total of broth added. Stir the slurry into the soup, this will help to thicken the soup. Allow soup to rest for 10 minutes and then serve warm. 4. You can keep it warm for hours in the slow cooker or store any leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 368 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 36 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 864 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
TURKEY TACO SOUP
Use that leftover holiday turkey (or chicken) to whip up a delicious dinner of Turkey Taco Soup. Made in the slow cooker, this is an easy meal for any time of year!
Provided by Aimee
Categories Soups and Stews
Time 6h15m
Number Of Ingredients 10
Steps:
- In a large slow-cooker, combine all ingredients except heavy cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove turkey, shred it, and return to pot. Stir in heavy cream.
- Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!
Nutrition Facts : Calories 956 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 312 milligrams cholesterol, Fat 36 grams fat, Fiber 6 grams fiber, Protein 118 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1622 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SLOW COOKER CHEESY TURKEY TACO SOUP
This Easy Cheesy Turkey Taco Soup recipe only requires 15 minutes of prep, then cooks in a crock pot slow cooker all day, it's gluten free & delicious!
Provided by Whitney Bond
Categories Main Course Soup
Time 4h15m
Number Of Ingredients 11
Steps:
- Rub the turkey breast tenderloin with the taco seasoning.
- Place in a large slow cooker with the onion and bell pepper.
- Add the diced tomatoes with green chilies, chicken broth and cream cheese to the slow cooker.
- Cover and cook on low for 6-8 hours, or on high 3-4 hours.
- Shred the turkey, either by removing it from the slow cooker first, or simply shredding it in the slow cooker.
- Add the shredded turkey back to the slow cooker with the cheddar cheese.
- Stir to combine.
- Allow the cheddar cheese to melt in for 5-10 minutes.
- Top with the optional toppings of your choice such as tortilla strips and fresh cilantro.
Nutrition Facts : ServingSize 4 g, Calories 439 kcal, Carbohydrate 10 g, Protein 39 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 131 mg, Sodium 800 mg, Fiber 1 g, Sugar 5 g
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SLOW COOKER TACO TURKEY SOUP
Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.
Provided by Sophia Hargreaves
Time 8h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
- Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 36 g, Cholesterol 42 mg, Fat 7.4 g, Fiber 8.9 g, Protein 20.3 g, SaturatedFat 1.5 g, Sodium 1363 mg, Sugar 6.7 g
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