Shrimp Pasta Salad Toss Recipes

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked small pasta shells (about 2-2/3 cups)
1 pound peeled and deveined cooked shrimp, chopped
1 cup frozen peas, thawed
4 green onions, chopped
1/4 cup minced fresh parsley
1 cup mayonnaise
1 cup plain yogurt
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

PASTA AND SHRIMP SALAD

Pasta and Shrimp Salad image

Pineapple is one of our state's best-known products. It's delicious paired with shrimp and pasta in this crowd-pleasing salad, which is great for luncheons.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 can (20 ounces) pineapple chunks
2 teaspoons cornstarch
1/2 to 1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mayonnaise
1/3 cup sour cream
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked medium pasta shells
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup chopped sweet red pepper

Steps:

Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small saucepan, combine the cornstarch, curry powder, salt, pepper and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in mayonnaise and sour cream., In a large bowl, combine the shrimp, pasta, water chestnuts, red pepper and reserved pineapple. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 248 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 179mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.

COLD SHRIMP PASTA SALAD

Cold Shrimp Pasta Salad image

"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups uncooked small pasta shells
1 pound cooked small shrimp, peeled and deveined
1-1/2 cups frozen peas, thawed
1/2 cup thinly sliced green onions
1/4 cup minced fresh parsley
1/3 cup reduced-fat mayonnaise
1/3 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

12 BEST COLD SHRIMP PASTA SALAD RECIPES

12 Best Cold Shrimp Pasta Salad Recipes image

It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work for you-I've rounded up my top 12 favorite cold shrimp pasta salad recipes!I've got everything from classic recipes to more modern takes on this dish. So whether you're looking for something simple and basic or something with a little more flair, there's sure to be a recipe here that will fit your needs perfectly.

Provided by HappyMuncher

Categories Appetizer

Time 10m

Number Of Ingredients 12

Ingredients

Shrimp Pasta Salad from The Recipe Critic
Shrimp and Pasta Shell Salad from AllRecipes
Chilled Shrimp Pasta Salad from Taste of Home
Shrimp Macaroni Salad from Fantabulosity
Creamy Shrimp Pasta Salad from Stress Baking
Shrimp Louis Pasta Salad from Food.com
Aunt Bee's Southern Shrimp Pasta Salad Recipe from The Seasoned Mom
Bloody Mary Shrimp Pasta Salad from WonkyWonderful
Shrimp pasta salad with ranch dressing from 100kRecipes
Mediterranean Shrimp and Pasta Salad from MyGourmetConnection
Mayo Pasta Salad with Shrimp from SaltySideDish
Greek Orzo Pasta Salad with Grilled Shrimp from ChefDeHome

Steps:

Pick your favorite recipe from this list to serve with your meal(s).
Prepare the ingredients according to the recipe.
Be ready to munch in no time!

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)

Provided by Cluich

Categories Pasta Shells

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces pasta shells, cooked (conchigliette)
6 scallions, diced
4 teaspoons Tabasco sauce
1 lb shrimp, cooked
3 eggs, hard-cooked and chopped
1 cup mayonnaise
salt and pepper, to taste

Steps:

Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.

Nutrition Facts : Calories 636.8, Fat 26.1, SaturatedFat 4.4, Cholesterol 393.8, Sodium 1580.3, Carbohydrate 60.3, Fiber 2.4, Sugar 6, Protein 39

PASTA SHRIMP TOSS

Pasta Shrimp Toss image

A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)

Provided by MA in Florida

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces linguine or 8 ounces spaghetti
6 tablespoons butter
1/2 cup chopped onions or 1/2 cup shallot
12 ounces medium shrimp, peeled and deveined (raw)
1 cup green pepper, coarsely chopped
1 teaspoon garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper, coarsely ground
1/4 cup heavy cream or 1/4 cup half-and-half
1 tablespoon all-purpose flour
2 cups roma tomatoes, cut in 1/2-inch cubes (5-6)
1 tablespoon fresh basil leaf, chopped
1/2 cup parmesan cheese, freshly shredded

Steps:

Cook linguini or spaghetti according to package directions, drain and set aside.
Meanwhile, Melt butter in 10" skillet until sizzling.
Add onion, shrimp, bell pepper,garlic, salt and pepper.
Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
Stir cream and flour together in small bowl until smooth.
Stir into shrimp mixture.
Continue cooking until mixture comes to a boil (about 1 minute).
Stir in tomatoes and basil.
Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 400.4, Fat 19.3, SaturatedFat 11.4, Cholesterol 138.3, Sodium 497.5, Carbohydrate 35.5, Fiber 2.6, Sugar 3.5, Protein 21.1

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