SHRIMP MOLD DIP
A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious!
Provided by The Gracious Wife
Time 30m
Number Of Ingredients 9
Steps:
- Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
- In a medium saucepan over medium heat, add soup and heat to steaming.
- Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
- Add mayo and stir until smooth.
- Add remaining ingredients (including the gelatin mixture). Stir to combine.
- Pour shrimp dip mixture into a serving bowl.
- Cover and refrigerate until set, about 3 hours.
- Serve with your favorite crackers.
SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
MOLDED SHRIMP SPREAD
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SHRIMP GELATIN MOLD
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.
Provided by Elaine Laskowski
Categories Seafood Appetizers
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. Stir gelatin in the cold water and heat over low heat until melted.
- 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
- 3. Remove pan from heat and add all other ingredients.
- 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.
SHRIMP MOLD
This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!
Provided by Linda Kauppinen
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
- 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
- 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
- 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!
SHRIMP MOLD RECIPE - (3.9/5)
Provided by cartwohl
Number Of Ingredients 10
Steps:
- Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice
SENSATIONAL SHRIMP MOLD
A seafood dip appetizer that's sure to wow your guests!
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.
- Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
- Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
- When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.
SHRIMP MOUSSE
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Provided by Southern Lady
Categories Spreads
Time 13m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored.
SHRIMP IN ASPIC WITH SAUCE VIERGE
Steps:
- Soften gelatin in wine. Heat stock to boil; remove from heat and stir in gelatin to dissolve completely.
- Heat 3 cups clam juice to boiling; add shrimp; reduce heat and poach one minute. Cool shrimp in the liquid.
- Sprinkle each of eight 1/2-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.
- To serve, unmold on cold plates and pass warm Sauce Vierge.
SHRIMP MOLD
My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.
Provided by WeazelChef
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream cheese and tomato soup in sauce pan.
- Dissolve gelatin in ¼ cup cold water. Add to soup mix.
- Let cool then add mayo, shrimp, and green onion.
- Pour mixture into a pretty molding dish or pan.
- Chill and serve with tortilla chips.
SHRIMP MOLD
Make and share this Shrimp Mold recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water.
- Add cream of mushroom soup, cream cheese and heat on low until blended.
- Add celery, green onion, mayonnaise, shrimp and stir well.
- Pour into mold and put in fridge until set, about 3 hours.
- Unmold and serve with crackers.
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