Shrimp Longhi Recipes

SHRIMP LINGUINE

Steps:

• Begin by adding 1 pound of linguine pasta to a pot of salted boiling water. Cook al dente.
• In the meantime, add 2 tablespoons of olive oil and 6 tablespoons of unsalted butter to a large pan. Bring the heat to medium-high.
• Once you hear the butter sizzle, add 6 finely minced garlic cloves. Quickly stir for about 10-15 seconds.
• Pick the heat up to high and add 2 pounds of large raw shrimp that have been peeled and deveined.
• Mix the shrimp around for about 5-6 minutes or until they are fully cooked through. Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
• Then pour in 1/4 cup of fresh lemon juice. Stir for about 1 minute.
• Drain your cooked pasta and add it to the pan. Turn the heat off and add 1/4 cup of freshly chopped parsley on top.

SHRIMP LONGHI

Steps:

• For garlic toast, preheat broiler.
• Saute garlic in butter for 2-3 minutes.
• Dip one side of each slice of bread into garlic butter and place, butter side up, under broiler until toasted.
• Put each slice of bread onto a serving plate and set aside.
• In the meantime, put butter and olive oil together in a large saute pan and heat over medium heat until butter is foamy.
• Mix flour with garlic salt and pepper, and use to dredge shrimp, shaking off any excess flour.
• Place shrimp in a single layer in butter/olive oil mixture. Saute shrimp for 3 to 5 minutes per side, until shrimp is cooked.
• Remove shrimp from pan and pour out any excess butter.
• Return pan to heat and deglaze with white wine; reduce wine for 2 - 3 minutes then add lemon juice.
• Reduce liquid by half (approximately 3 minutes) then stir in 4 - 6 T cold butter, whisking well after each tablespoon, until the sauce becomes emulsified. The sauce should not be thick but should just coat the back of a spoon.
• Add basil and tomato to the pan and stir.
• Return shrimp to the pan and toss.
• Put shrimp on garlic toast and pour sauce over the shrimp.

SHRIMP DE JONGHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place shrimp in a baking dish.
• Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
• Bake in the preheated oven until golden brown, about 25 minutes.