Shrimp Kelaguen Recipes

SHRIMP KELAGUEN WITH FINADENE SAUCE

Shrimp Kelaguen With Finadene Sauce image

A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007

Provided by Outta Here

Categories Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb medium shrimp, peeled and deveined (head and tails removed)
1 small onion, peeled and finely minced
2 small red bird's eye chilies, finely minced
1 cup unsweetened coconut, grated (use fresh if possible)
3 tablespoons lemon juice (or more to taste)
10 medium jalapenos, stemmed and very finely minced
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onion

Steps:

Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
Chop boiled shrimp into small pieces.
In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
Cover and chill for a few hours.
Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
For the sauce:.
Mix all ingredients in a bowl.
Cover and chill.

SHRIMP KELAGUEN

Shrimp Kelaguen image

Make and share this Shrimp Kelaguen recipe from Food.com.

Provided by Fran Sondia

Categories Potluck

Time 40m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs shrimp (shelless and headless)
1 whole onion
5 -6 stalks green onions
1 medium coconut, grated (optional)
8 -10 whole lemons
4 -5 pieces hot red pepper
salt

Steps:

Boil water and then add shrimp until pink in color.
Drain and clean shrimp.
Pound shrimp (until flattened) and place in a large bowl.
Add salt and lemon juice to your taste.
Add onions and peppers and mix well.
Add grated coconut.
Chill until ready to serve.

Nutrition Facts : Calories 106.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 138.2, Sodium 136.2, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 19

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