Shrimp For One Recipes

SHRIMP FOR ONE

Shrimp for One image

I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.

Provided by SJM7142

Categories < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

8 -10 large cooked shrimp
2 tablespoons olive oil
1 tablespoon of chopped garlic
1/4 cup chopped bell pepper (red and green)
3 slices cooked bacon, cut into small pieces
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon of minced onion flakes
1 tablespoon of grated parmesan cheese
1/4 teaspoon Italian spices
1/4 cup of shredded mozzarella cheese
4 ounces fettuccine

Steps:

In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
Heat on medium high heat for 5 minutes, stirring ocassionally.
In a separate sauce pan cook the fettuccine noodles per package directions.
Add the chopped red and green peppers to the skillet and saute for another couple minutes.
Reduce heat to medium and add the shrimp and bacon.
Cook the shrimp until most of the liquid is gone (about 10 minutes).
When the noodles are done, drain them and place them on an oven safe plate.
Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
Remove from the oven and enjoy.

SAUCY CREOLE SHRIMP FOR ONE

Saucy Creole Shrimp for One image

The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning.

Provided by YummySmellsca

Categories One Dish Meal

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup fish stock
1 garlic clove, minced
4 ounces medium raw shrimp, peeled and deveined
1 tablespoon creole seasoning
3 tablespoons tomato paste

Steps:

Bring fish stock to a simmer in a saucepan and add the garlic.
Cook 1 minute, then add the shrimp and cook 1 minute more.
Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
Pour into a bowl or over your favourite starch and enjoy.

Nutrition Facts : Calories 134.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 143.4, Sodium 1113.3, Carbohydrate 11.1, Fiber 2, Sugar 5.9, Protein 19

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