Shrimp Conchiglie Recipes

BAKED PASTA WITH TOMATO, CREAM, AND FIVE CHEESES

Steps:

• Heat oven to 500 degrees. Bring a large pot of salted water to a boil. Add pasta, and cook for 4 minutes. Drain in a colander.
• While pasta is cooking, place cream, tomatoes, cheeses, salt, and basil in a large bowl. Stir to combine. Add cooked pasta to cheese mixture, and toss to combine.
• Divide among six to eight shallow ceramic gratin dishes (1 1/2 to 2 cups in capacity). Dot with butter, and bake until bubbly and brown on top, 7 to 10 minutes. Sprinkle with pecorino Romano and scallions. Serve immediately.

SHRIMP CONCHIGLIE

Steps:

• Following pasta directions, cook pasta al dente.
• Drain and turn out onto a platter; keep warm.
• Melt butter, in a small pan over low heat.
• Add basil and parsley. And heat until bubbly.
• Add shrimp and sherry, just until shrimp are heated through.
• Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.

SHRIMP CONGELIA

Steps:

• Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
• Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
• Peel shrimp, put in individual serving shells and cover with sauce.
• Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).