Shrimp Celery Bisque Recipes

CREAMY SHRIMP BISQUE

Creamy Shrimp Bisque image

A simply and creamy seafood soup with homemade croutons.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

Ingredients

2 stalks chopped celery
1 with top, chopped green onion
4 tablespoons butter
1 clove minced garlic
1/3 cup all purpose flour
2 cups half and half
3 1/2 cups fish stock
3 tablespoons chopped fresh parsley
8 oz cooked or lobster meat, chopped shrimp
3 slices white bread

Steps:

In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.
Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.
When ready, serve with croutons.
Homemade Croutons:
Preheat oven to 350 °F.
Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.

CELERY SHRIMP BISQUE

Celery Shrimp Bisque image

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Provided by MizzNezz

Categories < 30 Mins

Time 30m

Yield 10 cups

Number Of Ingredients 12

Ingredients

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

Steps:

Combine first 6 ingredients in a large dutch oven.
Bring to a boil, cover and simmer 10 minutes.
Mix flour and half-and-half in small bowl.
Add to potatoes, stirring well.
Add shrimp.
Add butter and celery salt.
Cook on medium until thick and bubbly.
Stir in sherry.

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