Shrimp And Kamaboko Tempura Recipes

SHRIMP TEMPURA

Shrimp Tempura image

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

Provided by Anna

Time 30m

Number Of Ingredients 7

Ingredients

1 lb fresh shrimp (jumbo or medium)
1/4 cup cornstarch
1/2 teaspoon salt
1 large egg
1 cup all-purpose flour
1 cup cold water
1.5 cups oil (for frying)

Steps:

Start by preparing the shrimp: devein them and remove the shell right up to the tail. Make 4 to 5 small notches on the "belly" of each shrimp. This will prevent them from curling up during frying.
Toss the shrimp in cornstarch and salt.
Heat up oil in a pot.
In a medium bowl, mix egg with water.
Add flour and stir in with a fork. Do not overmix.
Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil.
Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature.
Fry each shrimp 2 to 3 minutes per side. Remove onto a plate with paper towel.
Repeat with all shrimp.
Serve with soy sauce or Asian dipping sauce.

Nutrition Facts : Calories 348 kcal, Carbohydrate 31 g, Protein 28 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 327 mg, Sodium 1192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP AND KAMABOKO TEMPURA

Shrimp and Kamaboko Tempura image

This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. If you're like me and can't find kamaboko anywhere, you can substitute imitation crab, which is almost the same thing.

Provided by Chilicat

Categories Japanese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
6 ounces kamaboko, chopped
6 -8 medium shrimp, chopped
1 cup chopped water chestnut
1 stalk green onion, chopped
1 dash msg (optional)

Steps:

Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion.
Drop by teaspoonful into heated oil (skillet or fry pan) and fry until light brown.
Serve hot.

Nutrition Facts : Calories 127.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 12.9, Sodium 311.2, Carbohydrate 26.6, Fiber 1.7, Sugar 2.7, Protein 4.3

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