LEMON GARLIC SHRIMP RECIPE
This Lemon Garlic Shrimp Recipe will knock your socks off. It's full of delicious flavor from the plump shrimp, butter, garlic, and dill and is extremely easy to make.
Provided by Jessy Freimann
Categories Appetizer
Time 12m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-low heat and melt the butter and olive oil together.
- Add garlic and shallots to the pan and cook for around two minutes, stirring often (don't let them brown).
- Add the shrimp to the pan and increase the heat slightly. Cook for around 3-4 minutes, turning once until just done to taste (the shrimp will turn pink).
- Add salt and pepper to taste and toss to combine.
- Remove shrimp to a bowl and scrape all sauce into the bowl as well.
- Add lemon juice and dill to the bowl and mix well
- Serve immediately or refrigerate for 3-4 hours before serving chilled.
SHRIMP AND DILL CANAPES
Make and share this Shrimp and Dill Canapes recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 14m
Yield 25 canapes
Number Of Ingredients 7
Steps:
- Blanch shrimp for 15 seconds and drain.
- Refresh under cold water and drain well.
- Reserve 25 of the smallest shrimp and chop remainder.
- In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
- Stir until combined well.
- Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
- Preheat broiler.
- Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.
Nutrition Facts : Calories 92.2, Fat 2.3, SaturatedFat 1, Cholesterol 26, Sodium 209.9, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 4.5
AIOLI SHRIMP AND DILL CANAPES
Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers.
Provided by BecR2400
Categories Lemon
Time 15m
Yield 2 dozen canapes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain shrimp, pat dry.
- Reserve 24 whole shrimp, and chop the remainder.
- Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper.
- Spread the aioli onto the bread rounds.
- Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.
Nutrition Facts : Calories 89.9, Fat 2, SaturatedFat 0.4, Cholesterol 23.7, Sodium 214.2, Carbohydrate 13.4, Fiber 0.6, Sugar 1.2, Protein 4.4
LEMON-DILL SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
- Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.
SHRIMP AND CUCUMBER CANAPES
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP CANAPéS
Want to make 20 party-goers feel like the luckiest people on earth? Bring out a platter of these cheesy, buttery Shrimp Canapés.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 20 servings, 1 appetizer each
Number Of Ingredients 7
Steps:
- Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
- Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
- Broil 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 5 g
SHRIMP CANAPES
Categories Olive Tomato Appetizer No-Cook Cocktail Party Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 canapés
Number Of Ingredients 8
Steps:
- Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
- In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
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SHRIMP TEA SANDWICHES (CANAPéS) - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (33)Category EasyCuisine $7-$8Total Time 20 mins
- Rinse the cooked shrimp and pat dry with paper towels. Peel shrimp and coarsely chop into small peaces. Transfer shrimp to a medium bowl.
- Chop parsley and dill, mince garlic and transfer to the mixing bowl. Add in the rest of your spread ingredients: 1 cup cheese, 1/2 cup mayo. Stir it all together and you have your spread.
- Cut your bread into 1/2-inch slices. Spread the mixture generously over the bread slices, place it in the oven at 350˚F to melt the cheese and sizzle the shrimp a tad (8-10 minutes).
- To serve: you can jazz these up by adding a sautéed shrimp over the top, but its completely unnecessary and just as good without it ;)
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