Shredded Chicken Sliders Recipes
SLOW COOKER SHREDDED CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: onion, boneless, skinless chicken breasts, seasoned salt, pepper, dried oregano, dijon mustard, honey, garlic, slider buns
Provided by Camille Bergerson
Categories Dinner
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings.
- Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
- With a set of tongs or two forks, shred the chicken and stir into the juices.
- Distribute evenly between slider buns.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 35 grams, Fat 3 grams, Fiber 1 gram, Protein 18 grams, Sugar 15 grams
SHREDDED CHICKEN SLIDERS
These easy Shredded Chicken Sliders make a great appetizer for a party or a filling meal. They can be made quickly using rotisserie or leftover chicken so they are perfect for a busy weeknight and they are a crowd pleaser that kids and adults love!
Provided by Kimber
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- Cut each of the Hawaiian rolls in half across the length of the rolls and then place the bottoms in a 9x13 baking dish.
- Layer the chicken and cheese on top of the rolls and then place the top back on. Use a serrated knife to cut in between all of the rolls.
- Mix the melted butter, mustard, sugar, and poppy seeds until combined. Then use a pastry brush to spread the mixture evenly over the tops of the rolls.
- Bake on the middle rack for 20 minutes or until the tops of the rolls are golden brown. Serve hot and enjoy!
Nutrition Facts : ServingSize 2 Sliders, Calories 368 kcal, Sugar 14 g, Sodium 620 mg, Carbohydrate 38 g, Protein 17 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 78 mg, UnsaturatedFat 2 g
PULL-APART CHICKEN SLIDERS
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g
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