Shredded Chicken Pasta With Fried Basil And Feta Recipes

SHREDDED CHICKEN PASTA WITH FRIED BASIL AND FETA

Steps:

• Boil salted water in a saucepan for the pasta. Cook until done. About 4 minutes for fresh, and 8 minutes for dried pasta. Drain and set aside.
• While pasta is cooking, rub salt and pepper on the chicken breasts. (This is optional, but I like the extra flavoring.) Heat olive oil in a large skillet.
• Cook the chicken in the oil about 3 minutes on each side or until juices run clear.
• Remove the chicken from the pan, and shred. Mix chicken and feta with the pasta.
• Add a little more oil to the pan and fry the basil. Remove when it is crispy. (Don't worry, once it's past the wilted stage, it will crisp up. Believe me!).
• Top pasta with the fried basil and serve with lemon wedges.
• Enjoy!

BASIL AND FETA OMELETTES

Steps:

• To make 1 omelette at a time: crack two eggs into a jug.Season with a little light sprinkle of salt , pepper then whisk with a fork until combined.
• Heat 1 teaspoon of oil in a small non-stick frying pan (skillet) over a medium heat. Add the eggs mixture and cook, tilting the pan so the egg covers the base. As the omelette sets, lift the edges so that the uncooked eggs runs underneath. Cook 3-4 min or until just set.
• Slide onto a plate and scatter over some of the basil leaves,, onion slices and feta. Fold over to enclose he filling.
• Repeat with the remaining ingredients to make 3 more omelettes , reheating the pan between each omeltte.
• Enjoy your breakfast tell me what you think about it.

PASTA WITH CHICKEN, TOMATO, AND FETA

Steps:

• In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.
• Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled.