Bacon Onion Tomato Pie Recipes

BACON AND TOMATO PIE RECIPE

Steps:

• Preheat the oven to 350 degrees. Prick the bottom and sides of a pie crust with a fork. Bake for 10 to 12 minutes or until the crust is light brown. Remove from heat.
• Layer tomatoes, scallions, and basil on the bottom of the pie crust. Sprinkle with salt and pepper.
• In a medium bowl, mix mozzarella cheese, cheddar cheese, mayonnaise, and bacon. Spread the cheese mixture evenly over tomato mixture.
• Bake for 30 minutes or until a knife inserted in the center comes out clean.

BACON ONION TOMATO PIE

Steps:

• 1. Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
• 2. Fry bacon. Cook till tender. Drain, set aside.
• 3. Peel and slice tomatoes to fill bottom of pie shell.
• 4. Sprinkle with chopped onion and salt and pepper.
• 5. Layer more tomatoes, salt and pepper (again).
• 6. Mix mayo, bacon and cheese and milk.
• 7. Spoon on top and pat down to cover tomatoes.
• 8. Sprinkle with Ritz crackers mixed with melted butter
• 9. Sprinkle Scallions on top.
• 10. Bake 350 degrees for 30 minutes.

BACON PIE

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
• In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

BACON TOMATO CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

TOMATO ONION PIE

Steps:

• In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon., In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.

BEANS, BACON & TOMATO BAKE

Steps:

• Preheat oven to 325°. In a 6-qt. stockpot, cook bacon, onion, celery and green pepper over medium heat until bacon is crisp and vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt and pepper. Add tomatoes. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in beans., Transfer to a greased 3-qt. baking dish or a 13x9-in. baking pan. Bake, covered, 35-40 minutes or until beans are tender.

BACON TOMATO PIE

Steps:

• 1. Bake pie shell for 5 minutes at 425 degrees. "Fork" crust to keep it from rising up. Reduce heat to 400 degrees.
• 2. Fry bacon and add onion. Cook till tender. Drain, set aside.
• 3. Place tomatoes in browned pie shell. Combine salt, pepper and basil flakes. Sprinkle over tomatoes. Place bacon and onions over tomatoes.
• 4. Mix mayonnaise and cheddar cheese. Spread and seal over pie. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.

TOMATO, BACON, AND ONION QUICHE

Steps:

• Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
• Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
• Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
• Place the sliced tomatoes on top, one by one, all around until the top is covered.
• Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.