Red And White Seedless Grape Salad Recipes

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

RED AND WHITE SEEDLESS GRAPE SALAD

Steps:

• Using electric mixer at med.speed cream togther cream cheese, sour cream,and granulated sugar.
• Add vanilla, rum, and coconut, mix well.
• Fold in washed and drained grapes and pour mixture into large serving dish.
• Mix pecans and brown suger together and sprinkle over grape mixture. Chill.

NANNY'S GRAPE SALAD

Steps:

• Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
• Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.