Shortcut Pierogies Recipes

SHORTCUT POTATO ONION PEROGIES

Shortcut Potato Onion Perogies image

Although you have to make the dough from scratch, the filling is extremely EASY!

Provided by roguejoker

Categories Main Dish Recipes Dumpling Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons butter
⅔ cup water
1 tablespoon extra virgin olive oil
1 small yellow onion, diced
1 (7.6 ounce) package instant mashed potato flakes

Steps:

In a medium bowl, stir together the flour and salt. Cut in the butter using a fork until pieces are very small. Stir in the water and mix until well blended. If the dough is too sticky, stir in a little more flour until you can knead it on a floured surface. Knead the dough for 2 to 3 minutes. Cover, and let rest for 10 or 15 minutes.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into circles using a cookie cutter or large glass. Set aside while you prepare the filling.
To make the filling, prepare the mashed potato flakes according to package directions. Set aside. Heat the olive oil in a skillet over medium heat. Add the onions; cook and stir until soft and transparent. Remove from the heat, and mix in the mashed potatoes.
Place one tablespoon of the pierogi filling onto each circle of dough. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. They can be frozen at this time if you like.
Bring a large pot of water to a boil. Carefully drop several perogies into the water. They are done when they float to the top. Continue the process with remaining perogies. You can also fry the perogies in some butter with onion before serving if you like.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 58.3 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 3.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 340.6 mg, Sugar 1.4 g

More about "shortcut pierogies recipes"

HOMEMADE PIEROGIES | BLUE JEAN CHEF - MEREDITH LAURENCE

Web Instructions. Make the pierogi dough. Place the flour and salt in a large bowl. Combine the vegetable oil and water in a glass measuring cup. Add three quarters of the water and oil to the dry ingredients and start to combine the ingredients with …
From bluejeanchef.com

See details

THE CLASSIC PIEROGI (POTATOES AND CHEESE) - MOMSDISH

Web Jun 7, 2021 Knead the dough by hand or with a standing mixer. Allow the dough to rest for 10 minutes once fully kneaded and elastic. Shape Pierogi: Roll out dough on a well floured surface. Cut circles out of the dough using a cookie cutter or a floured glass cup. Place a dollop of filling in each round.
From momsdish.com

See details

PIEROGI CASSEROLE (SO CREAMY AND EASY!) - THE SHORTCUT KITCHEN

Web Sep 26, 2023 How to Make a Pierogi Casserole. Saute onions in butter until softened. In a bowl, whisk the mushroom soup with milk. Spread the frozen perogies in a casserole dish and top with onions and ham. Pour the soup mixture over the entire pan. Cover with cheese and bake (per recipe below) until the cheese is golden and bubbly.
From centslessdeals.com

See details

BAKED PIEROGIES - CRISPY PIERGOIES RECIPE • TWO PURPLE FIGS

Web May 22, 2020 Shake the pan lightly to coat the pierogies with the olive oil and place in the oven. After 8 minutes, flip the pierogies and bake for an extra 8 minutes until the pierogies are golden on both sides. In the meantime, make the pesto. Place all the pesto ingredients in a food processor and process until smooth.
From twopurplefigs.com

See details

HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST

Web Jan 31, 2019 Place pierogi in a large (microwave-safe) bowl, and cover them completely with boiling water. Microwave the bowl on “high” for 5 minutes. Carefully remove from the microwave, drain the dumplings and serve. Note: While this method will cook your pierogi, the results can be underwhelming.
From polonist.com

See details

SHORTCUT PIEROGIES RECIPE - FLYERS ONLINE

Web Add pierogies, in batches of 12, to boiling water; cook 2 to 3 min. or until pierogies float to the surface. Drain in colander. Rinse with cold water; drain well. Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm.
From flyers-on-line.com

See details

PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS - BAREFEET IN THE …

Web Aug 12, 2021 How To Make Pierogi. Making homemade Pierogi starts with a great filling. Simmer peeled, cut potatoes in a pot of water for 15 minutes until fork tender. Mash the cooked potatoes, then stick them in the fridge to cool completely. While the potatoes cool, saute the chopped onion in a little olive oil until softened.
From barefeetinthekitchen.com

See details

EASY PIEROGI RECIPE | THE KITCHN

Web Aug 14, 2019 Pan-fry the pierogies in butter. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add as many pierogies as will fit in a single layer without crowding. Cook, flipping once, until the pierogies are brown and crispy, about 2 minutes per side. Repeat with the remaining pierogies, adding more butter for each batch.
From thekitchn.com

See details

MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES

Web Mar 28, 2023 How to Cook Pierogi. Before cooking the pierogi, cook some finely diced or sliced onion in butter over medium-low heat. You want the onion to soften but not to brown. Boil: While onions are cooking, bring a large pot of salted water to a boil. Add the pierogi and cook until they float. Once they float, they are done.
From spendwithpennies.com

See details

HOW TO: MAKE YOUR OWN SHORT-CUT PIEROGI WITH POTATO AND …

Web Sep 22, 2016 TWICE as many! The secret is pre-made wonton wrappers. If you’ve ever made real-deal pierogi, you’d know preparing, rolling and cutting the dough is at least half the battle. The circular wonton wrappers look a bit more pierogi-like, but i couldn’t find them so triangle pierogi it is. Shockingly, they taste the same. ;p
From howtoeat.ca

See details

PIEROGI RECIPE | EASY PIEROGIES | POLISH DUMPLINGS - COOK WITH …

Web Oct 31, 2023 A flexible appetizer or side dish that can be filled with sweet or savory fillings from potato, sauerkraut, mushroom, sweet potato, cabbage, meat, and cheese to fruits like apples, blueberries, cream cheese, etc. Pierogies freeze well. You don't have to thaw before boiling. Make a quick last-minute meal with Pierogi.
From cookwithkushi.com

See details

SHORTCUT PIEROGIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Web To cook about 12-15 pierogies, bring a large pot of salted water to boil. Meanwhile, in a large skillet, start rendering the chopped bacon. After about 3 minutes of cooking the bacon, add in diced onion. Once water has come to boil, drop in pierogies and stir.
From tastykitchen.com

See details

QUICK POTATO PIEROGI – SMITTEN KITCHEN

Web Jul 8, 2007 1 1/2 pounds baking potatoes, peeled and cut into chunks. 4 to 5 tablespoons unsalted butter + a little extra to melt and drizzle over the dumplings (Deb note: I was able to make do with just 2 T butter in a non-stick) 3 onions, finely …
From smittenkitchen.com

See details

PIEROGI CASSEROLE - OUR ZESTY LIFE

Web Jun 30, 2021 THE PIEROGIES – Pierogies are potato dough stuffed with smooth and velvety cheese. Although more well known for that cheesy interior they were also traditionally stuffed with sauerkraut, hamburger meat, mushrooms, and sometimes even plums and blueberries.
From ourzestylife.com

See details

HOMEMADE PIEROGIES - OH MY VEGGIES - DELICIOUS EVERYDAY

Web Oct 31, 2020 Bring a large post of water to a boil and then reduce heat to a simmer. Carefully add the pierogies to the water and let cook about 2 minutes or until then begin to float. Remove the pierogi from the water. Repeat this process. Saute 4–5 pierogies at one time in the ¼ cup of onion and 1 tablespoon of butter.
From ohmyveggies.com

See details

PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web Jan 18, 2019 I have a few pierogi recipes (from Babci and Pani Maria from Poland). I will definitely try your recipe too! We use many different fillings: sautéed kraut and onions (and sometimes add a little ground hamburger), potato & Farmers’ cheese, just potato, just Farmers’ cheese, blueberry and cherry.
From natashaskitchen.com

See details

STEAMED BLUEBERRY PIEROGI (VIDEO) - MOMSDISH

Web Jul 10, 2020 Lazy Pierogi – This shortcut recipe gets pierogi on your table in under 30 minutes! Meat Potato Pierogi – If you want pierogi that eats like a meat, meat and potatoes will surely fill you up! Potato Pierogi – Potatoes are arguably one of the most popular veggies in Eastern Europe.
From momsdish.com

See details

HOMEMADE PIEROGIES (BEST RECIPE FROM SCRATCH) - FIFTEEN SPATULAS

Web Feb 27, 2023 Step by Step Instructions To make the pierogies, first you’ll want to make the dough, then prepare the mashed potato filling. Roll the dough out, cut circles, and fill with the mashed potato filling, crimping to close. Then they’re ready to cook! Make the Dough In a large bowl, whisk to combine flour, baking powder, and salt.
From fifteenspatulas.com

See details

PIEROGI RECIPES

Web Pierogi Whether you like them boiled or pan-fried, find recipes for authentic pierogies filled with meat, cheese, potatoes, and more! Grandma's Polish Perogies 480 Ratings Perogies 112 Ratings Pierogi (Polish Dumplings) 392 Ratings Pierogi Dough 76 Ratings Ukrainian Olha's Varenyky (Perogies) 42 Ratings Lazy Man's Pierogi 72 Ratings
From allrecipes.com

See details

SUPER EASY & DELICIOUS PIEROGI RECIPE - COMFORTABLE FOOD

Web Nov 15, 2023 Super Easy & Delicious Pierogi Recipe. This 5-ingredient pierogi recipe is a quick and tasty Eastern European classic. Boiled and filled with cheesy potatoes, it's a delicious meal or snack in just 45 minutes. 4.67 from 3 votes.
From comfortablefood.com

See details

SHORTCUT PIEROGI RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

Web Ingredients: 2 cups cooled mashed potatoes. 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread. 1/4 tsp. pepper. 36 won ton wrappers. 1 egg white, lightly beaten. 3 Tbsp. butter, divided. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream. See original recipe at kraftrecipes.com.
From keeprecipes.com

See details

EASY SHORTCUT PIEROGIES RECIPE | LAUREN'S LATEST

Web Jul 28, 2010 Made with real mashed potatoes and cheddar cheese, these Shortcut Pierogies are a quick and easy version of the classic. Store-bought wonton wrappers make this a quick shortcut recipe! servings 36 servings. Prep Time 20 mins. Cook Time 8 mins.
From laurenslatest.com

See details