Shortcakes With Grilled Peaches Sweet Ricotta Cream Truffled Honey And Huckleberries Recipes
GRILLED PEACHES AND RICOTTA
Provided by Victoria Granof
Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
- 2. Spread the butter over each of the peach halves.
- 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
- 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
- 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
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