Shortbread Puffs Also Called Melting Moments Recipes
SHORTBREAD PUFFS (ALSO CALLED MELTING MOMENTS)
Make and share this Shortbread Puffs (Also Called Melting Moments) recipe from Food.com.
Provided by Lindy-lou
Categories Dessert
Time 45m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter.
- Add icing sugar & cornstarch & beat on high until fluffy.
- Add vanilla & pinch of salt.
- Add flour and beat mixture until light and fluffy.
- Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured.
- Decorate with red sprinkles.
- Bake at 300 F for 10 minutes.
- Makes about 5 dozen cookies. Freezes well.
Nutrition Facts : Calories 42.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 24.5, Carbohydrate 3.6, Fiber 0.1, Sugar 1, Protein 0.2
MELTING MOMENTS
This recipe has been in our family for years. It's one of my favorites for sure. I pipe these with flowers and leaves from decorator icing and they always look so special. These cookies are so tender they melt in your mouth!
Provided by DebS 2
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream butter and sugar.
- Add almond extract.
- Sift dry ingredients.
- Add dry ingredients.
- Chill dough for at least 1 hour.
- Shape level teaspoons of dough into balls.
- Place on ungreased cookie sheet.
- Bake at 375 for 10 minutes.
- Cool.
- Top with frosting.
- Frosting.
- Melt butter in sauce pan.
- Remove from heat and stir in flavorings and powdered sugar.
- Add cream to spreading consistency.
- Tint frosting with colors of your choice.
Nutrition Facts : Calories 1095.4, Fat 69.5, SaturatedFat 43.8, Cholesterol 183, Sodium 591.6, Carbohydrate 114.3, Fiber 1.4, Sugar 52.5, Protein 5.1
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
MELTING MOMENTS
These are another family favorite cookie. We usually make a batch of frosting with red and a batch with green.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter, add cornstarch powdered sugar and flour.
- Mix well.
- Form into 1-inch balls.
- Bake at 350°F for 10-12 minutes, cool.
- Frost with your favorite frosting recipe.
- We usually do half a batch or pink, and half a batch of light green.
Nutrition Facts : Calories 844.9, Fat 53.8, SaturatedFat 33.9, Cholesterol 145.4, Sodium 393.1, Carbohydrate 86.3, Fiber 1.1, Sugar 39.5, Protein 5.4
MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
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