Double Triple Hickory Barbecue Sauce Recipes

DOUBLE-TRIPLE HICKORY BARBECUE SAUCE

Steps:

• In large saucepan heat butter, add onion and garlic. Saute 5 minutes.
• Stir in remaining ingredients. Bring to a boil.
• Reduce heat and simmer uncovered 30 minutes, stirring occasionally.
• Strain.
• Store in a covered jar in refridgerator.
• This will keep for about 2-3 weeks.
• Makes 4 cups.

CHICKEN WITH RASPBERRY BARBECUE/CHIPOTLE SAUCE PIZZA

Steps:

• Prepare crust and place in a large pizza pan.
• Preheat oven 400°F.
• Poke a few fork holes in the middle (to eliminate puffing).
• Cook 6 to 8 minutes. Take out of oven.
• Increase oven temp to 425°F.
• While crust is cooking, mix preserves, barbecue or chipotle sauce and diced green chiles together. Mix well.
• Spread one half of sauce mixture over the entire crust.
• Sprinkle crust with chicken and onion (if desired).
• Spread the other half of the sauce mixture over the chicken.
• Sprinkle 1 cup shredded Monterey Jack cheese.
• Cut the thin slices of tomato in half and lay them on the pizza.
• Sprinkle the other 1 cup of Monterey Jack cheese.
• Sprinkle the parmesan cheese and the cilantro.
• Bake 10 -12 minutes.
• Take out when crust turns medium brown and cheeses are melted,.
• Note: I am at high altitude and I need a higher temperature, so watch the crust.
• Appetizers: No crust. Lay out pretzel crackers or Tostito Scoops on large greased baking trays. Layer in the order of the pizza. Use a spoon. You may have to use more tomato slices.
• Broil for about 2 minutes at 400°F until cheeses are melted.

SOUTH AMERICAN HOT BARBECUE SAUCE

Steps:

• Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
• Add chili powder and stir fry 1 to 2 minutes.
• Add remaining ingredients, cover and simmer 30 minutes.