Short Ribs Pacific Style Recipes

SOUTH PACIFIC SHORT RIBS

South Pacific Short Ribs image

You can use any cut of short ribs and or other meats as well. I like to use the Korean Cut of short-ribs which give you 1/4" - 1/2" lateral cuts of meat and the round disks of bone splayed out like half-dollars.

Provided by Ian Magary

Categories Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 -2 lb beef short rib
6 ounces bull's eye spicy bbq sauce
6 ounces lawreys teriyaki sauce
1 (12 ounce) bottle beer
4 ounces soy sauce
2 -3 garlic cloves (crushed or minced)
1 small onion, minced
splash white vinegar
1 limes (in the south pacific, several calamansi are used) or 1 lemon, squeezed (in the south pacific, several calamansi are used)
2 tablespoons adobo seasoning
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix or 0.5 (16 ounce) bottle Italian dressing
black pepper
2 -3 minced boonie chili peppers (add more or less dependant upon your tolerance) or 2 -3 Thai chiles (add more or less dependant upon your tolerance)

Steps:

Combine all ingredients and mix together. Add the calamansi, lime or lemon halves after squeezing juice out. If you reserve some beer and are using the last of a bottle of BBQ sauce, you can pour some of the reserved beer in, recap, shake around, slowly open the cap and catch the rest of the BBQ sauce trapped on the sides of the bottle.
Add the short ribs, making sure that all sides are coated with marinade. Marinate overnight unless you are using a vacuum marinade dish, wherein an hour or two should do.
BBQ the short ribs over charcoal or gas and turn often, basting left over marinade as you do, to leave a thick coating on each rib or hunk of meat.
These are so good that everyone fortunate enough to enjoy them with you will be sucking the sauce off of each bone!

Nutrition Facts : Calories 2417, Fat 165.6, SaturatedFat 71.6, Cholesterol 344.7, Sodium 15277.9, Carbohydrate 114.8, Fiber 6.9, Sugar 70.2, Protein 93.1

BEEF SHORT RIBS PACIFIC STYLE

Beef Short Ribs Pacific Style image

A simple crock pot recipe for ribs.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 8h15m

Number Of Ingredients 7

Ingredients

3 lb beef ribs, cut into 3-inch lengths
1 onion, chopped
1 Tbsp butter
2/3 c catsup
3 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

1. Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.
2. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended.
3. Pour over ribs. Cover. Cook on LOW 8 hours.

PACIFIC STYLE BEEF RIBS

Pacific Style Beef Ribs image

Make and share this Pacific Style Beef Ribs recipe from Food.com.

Provided by Donna Matthews

Categories Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless beef short ribs
1 large onion
2/3 cup ketchup
3 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

Place ribs in bottom of crockpot.
Chop onion and add to crockpot.
Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
Pour over ribs.
Cook on low for 8 hours.

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