Shogayu Hot Ginger Drink Recipes
SHOGAYU - HOT GINGER DRINK
Make and share this Shogayu - Hot Ginger Drink recipe from Food.com.
Provided by littlemafia
Categories Japanese
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Use fresh ginger root to make shogayu.
- Mix the ginger with sugar.
- Pour the hot water and stir.
Nutrition Facts : Calories 45, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 10.9, Fiber 0.5, Sugar 8.5, Protein 0.3
GINGER DRINK
Make and share this Ginger Drink recipe from Food.com.
Provided by Tuck Burnette
Categories Beverages
Time 4h5m
Yield 4-5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and salt to a boil with 1 cup water. Remove from heat. Stir in remaining ingredients. Sit four hours, or longer.
- Strain into a pitcher or jug through a fine strainer, if you desire no pulp to be left, it will also need to be sent through cloth.
Nutrition Facts : Calories 136.6, Fat 0.1, Sodium 31.8, Carbohydrate 35.5, Fiber 0.4, Sugar 33.5, Protein 0.2
HOT AND SWEET GINGER DRINK
This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!
Provided by CC
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g
LEMONGRASS AND GINGER DRINK
Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient drink which can be served either hot or cold.
Provided by TheSocialNomad
Categories Beverages
Time 27m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes.
- The ginger will begin to bloom and fragrant. The tea will have reduced to 3 cups.
- Add in brown sugar and stir until dissolved.
- Remove from heat and serve immediately or left to cool and topped with ice cubes before serving.
Nutrition Facts : Calories 52.4, Sodium 18.1, Carbohydrate 13.5, Sugar 13.4
GINGER DRINK
Make and share this Ginger Drink recipe from Food.com.
Provided by Abe ray
Categories Beverages
Time 16m
Yield 8-10 glasses, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- peel the ginger and cut into thin slices.
- boil the ginger slices in a pot with water and sugar and let boil for 10 minutes. stir every now and then. set the pot aside and let the mixture cool completely.
- strain the drink and dilute with mineral water to desired sweetness.
- serve with lime and ice.
Nutrition Facts : Calories 92.4, Fat 0.2, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 23.2, Fiber 0.5, Sugar 19.1, Protein 0.5
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