Shitake Shrimp And Snow Pea Stir Fry Recipes

SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY

Steps:

• In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
• In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.

SHRIMP & SNOW PEA STIR FRY (蝦仁炒雪豆)

Steps:

• Peel the shrimp if your shrimp is not pre-peeled.
• String the snow peas. Both sides of the snow peas have a tough fiber, so remember to do both sides.
• Cut the green onions at an angle into inch-long pieces.
• In a small bowl, mix together salt, sugar, cornstarch, cooking wine, white pepper, fish sauce, and water.
• Pour boiling water into a wok and set it to high heat. Add salt and oil.
• Heat a clean wok on high for 40-50 seconds, then add oil.
• Use the remaining oil in the wok to stir-fry everything in this order, starting with the aromatics:

SHRIMP AND SNOW PEA STIR-FRY

Steps:

• Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.