BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
BREAD PUDDING 101
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
- Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
- Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.
EASY HOMEMADE BREAD PUDDING 101
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was satisfying after a long day in the fields. Today, bread pudding is a comfort food which can easily be made from what's available in most kitchens. In the...
Provided by Fran Miller
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Mist a 13 x 9" baking dish with cooking spray. Tear up bread into pieces and put into the baking dish. Sprinkle optional raisins & nuts over bread pieces, if desired. Set aside.
- 2. Next comes making the custard. Do you want to heat this up in a pan on the stove or in the microwave?
- 3. STOVE DIRECTIONS: Crack the eggs into a saucepan and beat with a whisk or a wooden spoon. Add the milk, sugar, and butter, then heat until hot, but NOT BOILING, stirring constantly. Remove from heat & stir in the vanilla. Pour egg mixture over the bread pieces in the baking dish. Jump down to Step #5.
- 4. MICROWAVE DIRECTIONS: Crack the eggs into a large microwave safe bowl & beat with a whisk or fork. Stir in milk, sugar, and butter. Microwave for 2 minutes, stir, microwave for 2 more minutes, stir, check to see if it's hot, but NOT BOILING. If not, continue microwaving for another 30 seconds, then stir & check. When the egg mixture is hot enough, remove from microwave, stir in vanilla, and pour over the bread pieces in the baking dish.
- 5. Press the bread pieces into the egg mixture with the whisk until all bread is evenly coated.
- 6. Sprinkle sugar & cinnamon over the dish, if desired. Let set for 15 minutes so the bread will absorb the egg mixture. Preheat oven to 350 degrees F.
- 7. Bake at 350 degrees F for 50-60 minutes, or until the custard is set and a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers.
- 8. ARE YOU GOING TO GET SAUCED? In my family, bread pudding is usually eaten warm with a little milk poured over the top. But many people love to top their bread pudding with a sauce. Popular choices are Praline Sauce (Paula Deen has a great recipe online), Vanilla Custard Sauce, Rum Sauce, Whiskey Sauce, Lemon Sauce, and Caramel Sauce. Other people like a simple drizzle made of confectioners sugar & milk. Enjoy the search for the perfect bread pudding topping for your family. =^..^=
BREAD PUDDING 101
Make and share this Bread Pudding 101 recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F with a rack in the center. place bead cubes in a shallow 2 1/2 quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
- Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
- Brush a sheet of parchment paper with butter. Place buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.
Nutrition Facts : Calories 735.8, Fat 51.5, SaturatedFat 30.1, Cholesterol 378.4, Sodium 310.9, Carbohydrate 59.3, Fiber 1.4, Sugar 37.4, Protein 11.9
EASY BREAD PUDDING
Make and share this Easy Bread Pudding recipe from Food.com.
Provided by Cloverleaf
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 9x9 inch baking dish.
- Combine remaining ingredients.
- Pour over bread cubes.
- Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
Nutrition Facts : Calories 272.1, Fat 5.6, SaturatedFat 2.7, Cholesterol 74.8, Sodium 263.9, Carbohydrate 50, Fiber 1, Sugar 34.7, Protein 6.8
BREAD PUDDING WITH NUTMEG
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. -Donna Powell, Montgomery City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 419 calories, Fat 19g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
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