Delicious Punjabi Mutton Recipes

PUNJABI MUTTON CURRY RECIPE: HOW TO MAKE PUNJABI MUTTON CURRY AT HOME | HOMEMADE PUNJABI MUTTON CURRY -TIMES FOOD

Steps:

• Here is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee has melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in colour. Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
• Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Add the mashed tomatoes and mix them well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan.
• Now, add mutton pieces to this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water to it. Stir it well and check the seasoning once. Then, add chopped coriander leaves along with garam masala powder. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy.
• Once done, take it off the flame and transfer the dish to a bowl. Serve it hot with rice or naan to enjoy! You can also garnish the dish with chopped green chillies and julienned ginger if you want. If you liked the recipe, make sure you rate it and leave a comment in the section below. Happy Cooking!

MUTTON RARA RECIPE

Steps:

• Mix mutton, curd, ginger garlic paste, red chilli powder, turmeric powder and salt in a bowl and keep aside for an hour.
• Heat ghee and oil in a pressure cooker.
• Once the oil is hot, add cloves, peppercorn, cinnamon, javitri, cardamom, bay leaf and dry red chillies and let them crackle for a few seconds.
• Add the onion, ginger and garlic and fry until onion turns slightly browned.
• Add mutton keema and cook on high heat for 5-6 minutes.
• Add the marinated mutton along with the marinade and cook on high heat for 5-6 minutes.
• Add tomatoes, coriander powder, turmeric powder, garam masala powder and a cup of water.
• Close the lid of the cooker and pressure cook until mutton is softened.
• Remove the cooker from heat and let the pressure release.
• Open the lid of the cooker.
• Add kauri methi, lemon juice and fresh coriander and mix well.
• Serve hot.

DELICIOUS PUNJABI MUTTON

Steps:

• Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
• Stir to mix well and leave aside for 5 minutes.
• Heat up the oil in a deep wok (kadai).
• Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
• Mix in the onions and stir fry until golden brown.
• Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
• Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
• Pour out little water if necessary.
• Sprinkle garam masala and stir fry for about 2 minutes.
• Mix in salt to taste.
• Decorate with coriander leaves, ginger juliennes and cut green chillies.