Ham Tortilla Roll Ups Recipes

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HAM AND CHEESE TORTILLA ROLL-UPS



Ham and Cheese Tortilla Roll-Ups image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 5

Number Of Ingredients 7

1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 Old El Paso™ flour tortillas (6 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

  • Mix cheese, mayonnaise, sour cream and corn.
  • Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 440, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1220 mg

HAM AND CHEESE TORTILLA ROLL-UPS RECIPE



Ham and Cheese Tortilla Roll-Ups Recipe image

Ham and Cheese Tortilla Roll-Ups Recipe - quick and easy lunch idea or snack for road trips! Creamy cheddar filling, layered with spinach and ham slices, paired with fruit and vegetables is great made ahead as well.

Provided by Anna

Categories     Snack

Time 10m

Number Of Ingredients 8

4 tortillas I used taco size
4 oz . cream cheese (softened)
3/4 cup shredded sharp cheddar cheese
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp dried oregano optional
8 slices deli ham
1 cup baby spinach leaves loosely packed

Steps:

  • In a small mixing bowl, mix together cream cheese, cheddar cheese, pepper, garlic powder and oregano. Taste and adjust to likings.
  • Spread about a tablespoon of cheese mixture on each tortilla. Top with ham slices and spinach leaves. Roll up tightly. Slice each tortilla in 8 roll-ups.
  • Arrange roll-ups in meal prep containers. Add baby carrots, celery sticks, grapes, strawberries, etc.
  • Store in fridge for up to 4 days.

Nutrition Facts : Calories 411 kcal, Carbohydrate 17 g, Protein 21 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 1099 mg, Sugar 2 g, ServingSize 1 serving

RANCH HAM ROLL-UPS



Ranch Ham Roll-Ups image

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HAM TORTILLA ROLL-UPS



Ham Tortilla Roll-Ups image

Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 8 dozen

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon dried minced onion
1/2 to 3/4 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese
1 cup chopped fully cooked ham
8 flour tortillas (8 inches), room temperature

Steps:

  • Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TORTILLA HAM PINWHEELS



Tortilla Ham Pinwheels image

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Steps:

  • In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Nutrition Facts :

TORTILLA ROLL-UPS



Tortilla Roll-Ups image

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 7

8 flour tortillas (8 inches)
1 carton (8 ounces) soft cream cheese with chives and onion
8 slices (1 ounce each) fully cooked ham
1-1/3 cups shredded cabbage
2/3 cup shredded carrot
1/2 cup honey Dijon salad dressing
1 cup shredded cheddar cheese

Steps:

  • Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

Nutrition Facts :

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)



Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 5

Number Of Ingredients 7

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

  • Mix cheese, mayonnaise, sour cream and corn.
  • Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

HAM APPETILLAS (TORTILLA ROLL-UPS)



Ham Appetillas (Tortilla Roll-Ups) image

Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.

Provided by jellyko

Categories     < 4 Hours

Time 3h15m

Yield 64 pieces

Number Of Ingredients 6

10 12-inch flour tortillas (super size)
16 ounces cream cheese, softened
1/3 cup mayonnaise
2 tablespoons green onions, chopped
1/4 cup black olives, chopped
5 ounces deli ham, sliced

Steps:

  • warm tortillas a little in microwave to soften.
  • Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
  • Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
  • Refrigerate at least 3 hours or overnight.
  • To serve, cut into 3/4" diagonal slices.
  • Makes about 64 pieces.
  • Options: can sub mayo and ham and add 1/2 cup salsa.
  • Note: cook time is refrigeration time.

Nutrition Facts : Calories 33.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.4, Sodium 63.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.9

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