Shit On A Shingle Recipes

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S#!T ON A SHINGLE (CHIPPED BEEF ON TOAST)



S#!t on a Shingle (Chipped Beef on Toast) image

What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Recipe #514038 as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce

Provided by rosie316

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

6 ounces Buddig beef, chopped
2 cups bechamel sauce (your favorite, mine is listed below)
4 slices bread, toasted

Steps:

  • Here is the link for my recipe: Recipe #514038.
  • Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
  • Spoon over toasted bread slices.
  • Enjoy!

SHIT ON A SHINGLE



SHIT ON A SHINGLE image

Categories     Bread     Pork     Appetizer     Bake     Cocktail Party

Number Of Ingredients 5

o Sourdough party bread
o 1 pack of jimmy dean breakfast sausage
o ½ yellow onion
o ½ jalapeno
o ½ block of Velveeta cheese

Steps:

  • Sauté sausage with onion and jalapeno until sausage is browned. Add Velveeta cheese and stir until cheese is melted. Spoon mixture onto bread and bake until golden brown

SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)



Sausage or Beef S. O. S. (Stuff on a Shingle) image

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

Provided by Pokey in San Antonio

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb jimmy dean's hot sausage
2 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon salt
1 teaspoon pepper
6 slices whole wheat bread

Steps:

  • Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
  • Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
  • Add milk, salt, and pepper.
  • Stir constantly until thick and bubbly.
  • Add meat and stir.
  • Serve over whole wheat toast. Great over biscuits as well.
  • Note: For an evening meal substitute chipped beef.

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