Shirleys Chicken Casserole Recipes

SHIRLEY'S CHICKEN CASSEROLE

Shirley's Chicken Casserole image

My mother and i run a restaurant. In milton Ind. This is a recipe we made alot.Every one loved it .

Provided by shirley terhaar @shirlann54

Categories Chicken

Number Of Ingredients 7

Ingredients

2 cup(s) cooked chicken breast
2 can(s) mixed vegetables
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
8 ounce(s) sour cream
1 - large can cream of chicken
1 box(es) stove top stuffing

Steps:

Cook chicken until tender about 2 or 3 chicken breasts.Cut in bite-size pieces.Combine soup,sour cream,salt ,pepper,mix veg, and chicken mix together.Spray baking pan .Pour in baking dish 9=13 inch.top with prepared stove top dressing. Bake at 350. 45 min or until brown and filling is bubbleing.

BARLEY CHICKEN CASSEROLE

Barley Chicken Casserole image

Got this one off a box of barley. The original recipe was just "Hot Barley Casserole" so I added a bit to it. Nothing fancy here - just yummy chicken and good chewy barley. The original recipe didn't have much in the way of seasonings - I usually add some thyme or sage or other herbs.

Provided by pattikay in L.A.

Categories Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup butter
2/3 cup chopped onion
2/3 cup chopped celery
1 cup barley
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups water
1 -2 cup chopped cooked chicken
1/4 cup minced fresh parsley or 2 tablespoons dried parsley flakes
thyme (optional)
sage (optional)
tarragon, whatever you like (optional)

Steps:

Heat oven to 350.
Grease a 2 quart baking dish.
In a large skillet over medium heat, melt butter.
Add onion and celery, cook and stir till tender.
Add barley, cook about 2 minutes or till light golden brown, stirring frequently.
In a medium bowl, combine remaining ingredients.
Add barley mixture, mix well.
Pour into prepared baking dish.
Cover and cook about 1 hour and 15 minutes or until liquid is absorbed.
Stir well before serving.

Nutrition Facts : Calories 293.4, Fat 15.5, SaturatedFat 7.9, Cholesterol 48.6, Sodium 481.2, Carbohydrate 28.3, Fiber 5.9, Sugar 1.5, Protein 11.3

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