Shirataki Noodles And Shrimp Recipes

LOW CARB SHIRATAKI SHRIMP AND MUSHROOM STIR-FRY

Steps:

• Heat butter, shrimp, and mushrooms in wok.
• Add butter, parsley, garlic powder.
• Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream.
• Cook for 5-10 minutes

SHIRATAKI NOODLES WITH SHRIMP STIR-FRY

Steps:

• Whisk together the water, hoisin sauce, tamari/soy sauce, and Sriracha in a small bowl. Stir in the garlic and ginger, then set aside.
• Rinse and drain the noodles in a small mesh strainer.
• Bring a large saucepan of water to a boil over high heat, then add the noodles and cook for 3 minutes. Drain and rinse again.
• In the same saucepan or a medium nonstick skillet, heat the noodles in the dry pan, stirring frequently, until the noodles are no longer moist.
• Heat 1 tablespoon of oil in a wok or very large skillet over medium-high heat.
• Add half of the shrimp and cook until they just turn opaque, about 2 minutes, then remove to a plate lined with paper towels.
• Repeat with remaining shrimp.
• Add the remaining 1 tablespoon of oil to the wok, then add the carrots and stir-fry for about a minute.
• Add the red bell peppers and stir-fry for about a minute.
• Add the white parts of the bok choy and scallions and stir-fry for about a minute.
• Add the broccoli slaw and green parts of the bok choy and stir-fry for about a minute.
• Return the shrimp to the pan, add the sauce, and cook for a minute or two until the sauce thickens and the shrimp is hot again.
• Mix in the noodles and garnish with the green parts of the scallions.

15-MINUTE STIR-FRIED SHRIMP SHIRATAKI NOODLES

Steps:

• Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside
• Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minute. Add shredded cabbage and stir fry for about 2 minutes. Pour in 1/4 cup chicken broth and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds
• Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Have a taste. Add more soy sauce and/or oyster sauce if needed. Garnish with the green part of sliced green onions. Serve immediately

SHIRATAKI NOODLES AND SHRIMP

Steps:

• 1. First drain your noodles and then rinse them under warm water for about 5 to 10 minutes. You'll want to rinse the noodles very well to get the fishy smell off of them. Once they are rinsed, drain them and then pat down with a kitchen towel.
• 2. Next up spray down a pan with some Olive Oil Spray and place the noodles in the heated pan. Pan fry the noodles until they are heated through.
• 3. Now add about 4 cups of Spinach and allow that to wilt down by covering your pan.
• 4. Once the Spinach is wilted down add your Shrimp. Allow your Shrimp to cook through and then add about 1/2 a teaspoon of Minced Garlic and mixed the ingredients together.
• 5. Now the noodles in a bowl and add your wedge of Laughing Cow Cheese and some Salt and Pepper, mix together and enjoy!