Shir Kurma Recipes

SHIR KURMA

Shir Kurma image

This dessert is made on the occasion of Eid, which is celebrated by the Muslims. Shir Kurma is milk-based and full of nuts and raisins

Provided by roja khan

Categories Pakistani

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fine vermicelli
1 liter full-cream milk
1/2 liter sweetened condensed milk
1/2 cup sugar
1/2 cup almonds, blanched and cut into slivers
1/2 cup raisins
1/2 cup pistachios, sheeled and choppe coarsely
1 teaspoon cardamom powder
2 tablespoons oil

Steps:

Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume.
In another pan melt the ghee and roast the vermicelli till golden.
Add this vermcelli to the milk mixture and stir well.
Add the nuts, raisins and cardamom and stir well.
Shir Kurma is eaten warm, garnished with slivered almonds.

Nutrition Facts : Calories 701.4, Fat 29.7, SaturatedFat 10.4, Cholesterol 52, Sodium 239.1, Carbohydrate 95.7, Fiber 3, Sugar 90.5, Protein 18.6

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