Shiitake Portobello Chowder Recipes
SHIITAKE PORTOBELLO CHOWDER
Make and share this Shiitake Portobello Chowder recipe from Food.com.
Provided by dicentra
Categories Chowders
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combein all ingredients except wine, salt, pepper and cheese in slow cooker.
- Cook on high 4-5 hours.
- Stir in wine; season to taste with salt and pepper.
- Top each bowl with cheese.
Nutrition Facts : Calories 230.4, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 31.1, Carbohydrate 47.5, Fiber 5.9, Sugar 5.1, Protein 8.3
CHICKEN BREASTS WITH SHIITAKE MUSHROOMS
Provided by Pierre Franey
Categories dinner, easy, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the chicken breasts with salt and pepper.
- Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, shaking the pan and turning the mushrooms and onions so they brown evenly. Remove chicken breasts, and keep them warm. Pour off fat from the pan.
- Add the rosemary and shallots and cook briefly, until wilted. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet.
- When the wine is almost reduced by half, blend in the chicken broth. Continue cooking and when the sauce is reduced by half, stir in the butter. Remove pan from stove immediately. Pour sauce over chicken, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 8 grams, Sodium 925 milligrams, Sugar 7 grams, TransFat 0 grams
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