Sherry Pimms Cup Recipes

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PIMM'S CUP



Pimm's Cup image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/4 cup Pimm's No. 1
1/4 cup cold lemonade
1/2 cup cold ginger ale
2 or 3 very thin slices of cucumber
1 strawberry, halved lengthwise
1 orange slice
1 mint sprig

Steps:

  • Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

PIMM'S CUP PITCHER



Pimm's Cup Pitcher image

A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Serves 8 to 10

Number Of Ingredients 7

1/2 pint (6 ounces) strawberries, hulled and cut into quarters
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange (blood orange if possible), sliced into 1-inch wedges
3 cups Pimm's No.1 Cup
48 ounces lemon-lime soda, or ginger ale
2 cucumbers, cut into 1/4-inch lengths

Steps:

  • In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.
  • Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.

PIMM'S CUP



Pimm's Cup image

Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

Ice
2 1/2 ounces Pimm's No. 1
1 tablespoon fresh lemon juice, plus 1 thin slice lemon
Ginger ale
3 thin slices cucumber
4 fresh mint leaves, plus sprig for garnish
1 strawberry, hulled and thinly sliced
1 thin slice lemon

Steps:

  • Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

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