MUSHROOMS IN CREAM SHERRY SAUCE
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190°C.
- Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
- In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
- Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
- Mix breadcrumbs with the melted butter and spread over the mushrooms.
- Bake until brown and hot, about 15-20 minutes.
MUSHROOM-SHERRY SAUCE
A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 3 cups sauce, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy skillet over medium heat.
- Add the onions and garlic; sauté 5 minutes.
- Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.
- Remove mushrooms and keep warm.
- Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.
- Stir in the sherry and cook 1 minute.
- Stir in the stock and return mushrooms to pan; simmer 5 minutes.
- If thinner sauce desired, add small amounts of sherry until desired consistency.
Nutrition Facts : Calories 235.6, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 405.1, Carbohydrate 17.3, Fiber 2.5, Sugar 4.8, Protein 6.8
SHERRIED MUSHROOMS
Make and share this Sherried Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
- Add green onions, saute until tender.
- Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.
"SHERRIED" MUSHROOM SAUCE
This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.
Provided by Shazzie
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté mushrooms, onion & garlic in heated butter.
- Add cake flour and stir over high heat for a few minutes.
- Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
- Simmer for a few minutes.
- Add sour cream and parsley and season with salt and pepper to taste.
Nutrition Facts : Calories 158.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 21.6, Sodium 348.8, Carbohydrate 10.1, Fiber 1.6, Sugar 3.4, Protein 4.6
MUSHROOM, SHERRY & GRAIN MUSTARD SAUCE
Try Gordon Ramsay's 'meaty' sauce to set off a big T-bone steak
Provided by Gordon Ramsay
Categories Side dish
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan and fry the mushroomswith the garlic and thyme, stirring until softened.
- Pour in 100ml sherry and cook until reduced to a glaze, about 3 mins. Add the vinegar and cook for a few secs more. Mix in the remaining sherry and the stock, bring to the boil and simmer for 3 mins.
- Remove the garlic and thyme, then mix in the crème fraîche and mustard. Pour in any juices from the steak, then add the parsley.
CHICKEN IN SHERRY MUSHROOM SAUCE
Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken broth in a small saucepan, bring to a boil over high heat, and cook 5 minutes or until reduced to 1 cup; set aside.
- Combine flour, salt and pepper, sprinkle over chicken.
- Coat a large frypan with cooking spray and place over medium high heat until hot.
- Add chicken, cook 5 minutes on each side or until browned.
- Remove chicken from frypan, and set aside.
- Wipe drippings from frypan with a paper towel.
- Add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly.
- Add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups.
- Return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done.
- Remove chicken to a serving platter and keep warm.
- Cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley.
- Serve sherry mushroom sauce with chicken breasts.
More about "sherried mushroom sauce recipes"
FILET MIGNON WITH SHERRY-MUSHROOM SAUCE RECIPE
From myrecipes.com
SHERRY MUSHROOMS RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
SHERRY CREAM SAUCE - A SEASONED GREETING
From aseasonedgreeting.com
MUSHROOMS IN SHERRY SAUCE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
GREEN BEANS WITH SHERRIED MUSHROOM SAUCE RECIPE
From recipegoulash.cc
HEALTHY MUSHROOM SIDE DISH RECIPES | EATINGWELL
From eatingwell.com
40 BEST MUSHROOM RECIPES! | FEASTING AT HOME
From feastingathome.com
SHERRIED MUSHROOM SAUCE - MAYO CLINIC
From mayoclinic.org
SHERRY AND MUSHROOM SAUCE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MUSHROOM SHERRY SAUCE RECIPE | EPICURIOUS
From epicurious.com
BEEF WITH SHERRIED MUSHROOM SAUCE RECIPE | EPICURIOUS
From epicurious.com
CREAMY MUSHROOM & SHERRY SAUCE - YOU'LL WANT TO …
From greedygourmet.com
"SHERRIED" MUSHROOM SAUCE RECIPE - FOOD.COM
From pinterest.com
SHERRIED MUSHROOMS RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love