SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SHEILA'S SPLIT PEA SOUP
After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true comfort food.
Provided by JackieOhNo
Categories Ham
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot, combine water, peas, broth, ham bone, marjoram, pepper, and bay leaf. Bring to a boil, then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
- Remove ham bone and let cool. When you are able to handle it, cut meat off the bone and dice. Discard bone (or donate to the family dog). Add diced ham to soup pot.
- Stir in carrots, celery, and onion. Return to a boil; reduce heat, cover, and simmer for 30 minutes more, until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 296, Fat 1.6, SaturatedFat 0.3, Sodium 380.8, Carbohydrate 51.2, Fiber 20.5, Sugar 9.2, Protein 21
GRANDMA'S SPLIT PEA SOUP
After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
Provided by Chefiebig
Categories Ham
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large soup pot.
- Bring to a boil slowly.
- Reduce heat and simmer until thick.
- Remove bone, skin, and any fat.
- Chop meat into bite-sized pieces.
- Season to taste.
SPLIT PEA SOUP
This is a great way to use up a leftover ham bone. This is our favorite version of this soup. Hope you enjoy it.
Provided by momstar
Categories Ham
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5-quart dutch oven over medium heat, heat bone, split peas, carrots, onion, and water to boiling.
- Tie allspice, peppercorns, and bay leaf in a piece of cheesecloth. Add to bone mixture.
- Reduce heat to low; cover; simmer 1 hour. Discard spice bag; add salt if necessary.
- Remove bone to cutting board. Cut off meat and discard done.
- Cut meat into bite-size chunks and return to soup for serving.
Nutrition Facts : Calories 277.6, Fat 1, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 50.4, Fiber 20.5, Sugar 7.8, Protein 19.1
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